THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
WARM SPINACH SALAD WITH FRIED EGG AND POTATOES
Sunny-side up eggs cook in the wink of an eye, ready to top a spinach salad with potatoes that are sautéed in the same skillet.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes are tender and browned, 12 to 14 minutes.
- Meanwhile, in a large bowl, combine remaining 2 tablespoons oil with vinegar, mustard, and shallot; season with salt and pepper, and whisk to combine. Add spinach and Parmesan (do not toss); set aside.
- When potatoes are done cooking, immediately transfer to bowl with spinach and dressing (reserve skillet). Toss salad until spinach is slightly wilted, and divide among 4 plates.
- Heat skillet over medium, and gently crack eggs into skillet without breaking yolks; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, turn off heat, and let stand until whites are just set but yolks are still soft, about 2 minutes more. Top each salad with a fried egg, and serve immediately.
SPINACH SALAD FLAMBE
This is a twist on the usual spinach salad with warm bacon dressing. It comes from a June 1978 issue of Bon Apetit in the R.S.V.P. section and was served at the Prince of Wales Grill at the Hotel del Coronado, Coronado, California.I like to add some thinly sliced red onion to this.
Provided by Leslie in Texas
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Tear spinach into bite-sized pieces and place in a large salad bowl.
- Add egg slices, salt and pepper.
- Mix remaining ingredients except brandy in small saucepan and heat until very hot.
- Heat brandy briefly, add to saucepan and ignite.
- Pour flaming dressing over spinach and toss gently but thoroughly.
- Serve on warm salad plates.
Nutrition Facts : Calories 632, Fat 52.7, SaturatedFat 18.7, Cholesterol 267.3, Sodium 854.4, Carbohydrate 17.3, Fiber 7.6, Sugar 5.2, Protein 21.4
FLAMING SPINACH SALAD
Make and share this Flaming Spinach Salad recipe from Food.com.
Provided by alleycatb
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
- sprinkle celery and onions over the spinach.
- fry bacon until crisp and place in between paper towels to drain.
- remove all but 1-2 tablespoons of the bacon fat from the pan.
- stir in sugar, vinegar and spices and bring to a boil.
- Add bacon and cook until slightly carmelized
- pour the hot mixture over the greens.
- at the table warm the brandy and ignite pour over the salad
- toss and serve.
Nutrition Facts : Calories 173.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 410.2, Carbohydrate 10.5, Fiber 2.1, Sugar 7.2, Protein 5.2
GRANDMA'S SPINACH SALAD
With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.
Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.
DELICIOUS SPINACH SALAD
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 12.7 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 326.7 mg, Sugar 2.8 g
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