COCONUT-NUT MACAROONS
The reward of these classic one-bowl cookies far outweighs the effort of making them. They are so easy - just dump and stir - and you don't need any special equipment. Here, Mark Bittman adds a generous handful of pistachios for crunch and color. They are also gluten-free, and the perfect treat for Passover.
Provided by Mark Bittman
Categories easy, quick, weekday, cookies and bars, dessert
Time 30m
Yield About 2 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Whisk together egg whites, sugar and vanilla in a large bowl. Add remaining ingredients and mix well with a rubber spatula or your hands.
- Use a nonstick baking sheet, or line a baking sheet with parchment paper. Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.
- Bake until firm to the touch and lightly browning on edges, about 15 minutes. Remove baking sheet and cool on a rack for at least 30 minutes before eating. These keep well in a covered container for up to 3 days.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 22 milligrams, Sugar 9 grams
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
WALNUT COCONUT MACAROON COOKIES
Not all cookies start with butter, sugar and flour. This simple coconut macaroon recipe calls for just 5 ingredients-no butter or flour required.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Use pulsing action to process nuts in food processor until finely ground. Pulse in sugar and coconut until coconut is coarsely chopped. Pulse in egg whites and vanilla, just until combined.
- Shape tablespoons of dough into oval balls. Place, 2 inches apart, on parchment paper-covered baking sheets; flatten slightly.
- Bake 14 to 18 min. or until firm and bottoms are golden brown.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BASIC COCONUT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
COCONUT MACAROON COOKIES
Every time I make this cookie, I think of my Grandpa. It was his favorite cookie. He loved anything with coconut. I think I got this recipe out of an old church cookbook. I have made this cookie for nearly 30 years. I'm not sure of the amount of cookies this recipe makes. I never really count them. I think I can get about 3 dozen. It all depends on how much cookie dough you drop off of your spoon.
Provided by Olive
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream Crisco shortening, butter, both sugars, vanilla, and eggs. Mix well.
- Stir in flour, baking soda, baking powder, and salt. Mix well.
- Stir in oats and coconut.
- Drop by teaspoonfuls on a parchment lined cookie sheet.
- Bake about 9 to 10 minutes.
- Remove cookies from baking sheet.
- Cool on wire racks.
Nutrition Facts : Calories 157.9, Fat 8.1, SaturatedFat 2.9, Cholesterol 15.1, Sodium 85, Carbohydrate 20.1, Fiber 0.5, Sugar 12.4, Protein 1.6
CINNAMON WALNUT MACAROON COOKIES
A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.
Provided by Rita1652
Categories Drop Cookies
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and line 2 baking sheets with parchment paper.
- Line cooling racks with damp towels.
- Mix the flour, cinnamon and salt together and set aside.
- Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes. While the mixer is still running, gradually add the sugar, about a Tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all.
- Reduce the speed of the mixer to low and blend in the flour mixture and the vanilla and walnut extracts. (Do not overmix the batter at this stage, as the protein in the flour might become overdeveloped, which can result in chewy cookies.) Using a rubber spatula fold in the nuts.
- Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart.
- Bake just until they are golden and set, about 15 minutes. Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks. Let cookies cool completely then peel away the paper.
Nutrition Facts : Calories 123.1, Fat 7.7, SaturatedFat 0.7, Sodium 37.6, Carbohydrate 12.7, Fiber 0.8, Sugar 10.4, Protein 2.4
CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
More about "walnut coconut macaroon cookies recipes"
WALNUT COCONUT COOKIES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
4.3/5 (6)Calories 136 per servingCategory Christmas, Cookies, Dessert
- Pour the chopped walnuts into a nonstick skillet. Toast the nuts over medium heat, stirring them often, for several minutes until the walnuts are fragrant and toasted. Remove the nuts from the heat and let them cool.
- Scoop the batter in 2-teaspoon sized scoops and place them on the prepared baking sheet, about two inches apart.
MACAROON - WIKIPEDIA
From en.wikipedia.org
WALNUT-DATE COCONUT MACAROONS | COOK CREATE …
From kellylenihan.com
RECIPES: COCONUT MACAROONS, WALNUT COOKIES, FUDGY PASSOVER …
From startribune.com
COCONUT MACAROONS WITH CONDENSED MILK - HOME COOKED HARVEST
From homecookedharvest.com
WALNUT MACAROONS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
From germanfoods.org
15 COCONUT MACAROON RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
FAVOURITE COCONUT WALNUT MACAROONS RECIPE - RECIPELAND.COM
From recipeland.com
DAIRY-FREE COCONUT MACAROON COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERSHEY'S KISSES COCONUT MACAROON BLOSSOMS RECIPE
From hersheyland.com
COCONUT MACAROONS RECIPE - EAGLE BRAND
From eaglebrand.com
CALIFORNIA WALNUT MACAROONS - CALIFORNIA WALNUTS
From walnuts.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love