Casa Ole Green Sauce Recipes

CASA OLE GREEN SAUCE

Casa Ole Green Sauce image

You can enjoy delicious creamy Mexican green sauce that tastes like it does at the Casa Ole restaurant.

Provided by Stephanie Manley

Categories Sauces

Time 20m

Number Of Ingredients 10

Ingredients

3 ounces cream cheese
4 avocados
1 teaspoon lemon juice
1 tablespoon garlic powder
1 tablespoon pickled jalapeno peppers
2 tablespoons chopped fresh cilantro
2 cups sour cream
2 teaspoons salt
1 10-ounce can Rotel diced tomatoes & green chilies
1 4-ounce can diced green chilies

Steps:

In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
Serve with tortilla chips.

Nutrition Facts : Calories 107.54 kcal, Carbohydrate 4.8 g, Protein 1.46 g, Fat 9.88 g, SaturatedFat 3.57 g, Cholesterol 13.73 mg, Sodium 240.29 mg, Fiber 2.6 g, Sugar 1.46 g, ServingSize 1 serving

CASA OLE GREEN SAUCE

Casa Ole Green Sauce image

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

Steps:

Break up avocado slices.
Mix slowly at first in open bowl and then blend all ingredients until smooth.

CASA OLE GREEN SAUCE (COPY CAT)

Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Roast Serranos over open flame or in oven on broil.
Bag or wrap in plastic to loosen skins.
Remove pepper skins.
Place all ingredients into blender.
Puree for 5 minutes until it is smooth and creamy.
Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

CASA OLE GREEN SAUCE

CASA OLE GREEN SAUCE image

Categories Sauce Appetizer No-Cook Vegetarian Quick & Easy Avocado Summer

Number Of Ingredients 9

Ingredients

4 medium Avocados
1 can (32 oz size) Green Tomatillos
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)
2 sprigs fresh Cilantro
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending

Steps:

Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

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