Carrot Coconut Cookies Recipes

CARROT COCONUT COOKIES

Steps:

• 1. Mix well together : shortening , sugar , eggs and mashed carrots.
• 2. Sift together : flour , baking powder and salt ; Mix into carrot mixture.
• 3. Add coconut to mixture.
• 4. Drop by teaspoonfuls onto a greased cookie sheet.
• 5. Bake @ 400° for 10-12 minutes.
• 6. Frost with orange frosting.https://www.justapinch.com/recipe/karla-everett/orange-seven-minute-frosting/chocolate

CARROT COOKIES

Steps:

• Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
• In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
• Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.

ROASTED COCONUT CARROTS

Steps:

• Heat oven to 400 degrees. Peel carrots and cut into 2-inch batons. Season well with salt and pepper and drizzle with coconut oil. Spread them on a baking sheet and roast, uncovered, until carrots are lightly browned and tender when pierced, 20 to 25 minutes. (Carrots may be roasted in advance and reheated if desired.)
• Transfer hot carrots to a serving dish. Add jalapeño and mint and toss to distribute. Sprinkle with cilantro and squeeze lime juice over everything. Garnish with lime wedges.

CARROT-COCONUT COOKIES

Steps:

• Heat oven to 400°.
• Mix carrots, sugar shortening and eggs.
• Stir in flour, baking powder and salt.
• Stir in coconut.
• Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
• Bake until almost no indentation remains when touched, about 8 minutes.
• Remove from cookie sheet and cool on wire rack.

CARROT COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the sugar, shortening and the egg.
• Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
• Drop on greased cookie sheet and bake for 15 minutes.
• To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.