Karens Kugel Recipes
KAREN'S KUGEL
This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed.
Provided by Boni in Minnesota
Categories < 4 Hours
Time 1h20m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
- fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
- spread the preserves over the noodles and top with the remainder 1/4 of noodles.
- sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.
Nutrition Facts : Calories 374.3, Fat 21.4, SaturatedFat 12.2, Cholesterol 172.8, Sodium 138.3, Carbohydrate 39.1, Fiber 2.1, Sugar 16.2, Protein 8.7
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