E Z Spicy Seasoned Salt Recipes

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!

Provided by Holly Nilsson

Time 5m

Number Of Ingredients 6

Ingredients

2 tablespoon salt
1 teaspoon pepper (fine grind)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar

Steps:

Mix all ingredients together well.
Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

E-Z SPICY SEASONED SALT

E-Z Spicy Seasoned Salt image

Make and share this E-Z Spicy Seasoned Salt recipe from Food.com.

Provided by Aroostook

Categories Free Of...

Time 5m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup salt
2 1/2 tablespoons pepper
1/2 teaspoon curry powder
1 1/2 teaspoons paprika
1 1/2 teaspoons chili powder
2 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon marjoram
2 tablespoons parsley, dried/minced
2 teaspoons chicken bouillon powder

Steps:

Combine all ingredients together in a one pint jar.
Shake to mix well.
Store in a cool, dry place.
Shake well before each use.

GREEN HERB SEASONED SALT

Green Herb Seasoned Salt image

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Provided by Rita1652

Categories Lactose Free

Time 15m

Yield 32 1 ounces, 1000 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

Steps:

Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
Use within 1 year if it last that long.

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.

Provided by Sherrybeth

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup salt
3 teaspoons paprika
1 teaspoon dry mustard
2 teaspoons crushed dry oregano
3 teaspoons garlic powder
1 teaspoon crushed dried thyme
1 teaspoon curry powder
2 teaspoons onion powder

Steps:

Combine all ingredients.
Mix well.
Store in airtight container.

SPICED SALT

Spiced Salt image

One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book "The French Farmhouse Kitchen" by Eileen Reece. The following age - old recipe comes from a farm in Vendée.

Provided by gemini08

Categories European

Time 15m

Yield 1 jar, 200 serving(s)

Number Of Ingredients 8

Ingredients

15 small dried bay leaves
8 ounces coarse sea salt
1 nutmeg
1/4 clove
1/2 ounce white peppercorns
30 whole allspice
1/4 ounce dried marjoram
1/4 ounce dried thyme

Steps:

Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.

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