Caramel Pie Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL PIE



Caramel Pie image

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted

Steps:

  • In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.

Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL PIE



Caramel Pie image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Categories     Desserts     Pies

Yield 10

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  • Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g

CARAMEL APPLE PIE II



Caramel Apple Pie II image

Make and share this Caramel Apple Pie II recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

9 inches pie shells
10 caramels, quartered
1/3 cup flour (I have to use more, or its runny)
3 cups rome apples or 3 cups jonathan apples, cubed, peeled
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1/2 cup pecan pieces

Steps:

  • Combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix thoroughly.
  • Pour into pie crust and top with pecans.
  • Bake at 375 for 40-45 minute.
  • (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7

CARAMEL APPLE PIE



Caramel Apple Pie image

Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 20

3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping

Steps:

  • For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
  • Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
  • Preheat the oven to 375 degrees F.
  • Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
  • For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
  • For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
  • Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
  • Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!

More about "caramel pie ii recipes"

CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
caramel-pie-recipe-melissassouthernstylekitchencom image
2020-05-29 Instructions. Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while …
From melissassouthernstylekitchen.com
Reviews 4
Total Time 3 hrs 35 mins
Category Dessert, Pie
Calories 534 per serving
  • Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while pie crust is baking, if desired)
  • To make filling: In a heavy bottomed saucepan, melt together butter and brown sugar over medium heat. Add 2 cups half and half. Cook over medium for 5 minutes, or until mixture begins to bubble along the edge.
  • Meanwhile, whisk together remaining 1/2 cup cold half and half, cornstarch and eggs. Add 1/4 cup hot liquid from saucepan to temper. Stream tempered eggs into saucepan, whisking constantly.
  • Cook over medium heat until mixture begins to thicken, whisking constantly. Lower heat to simmer and allow to bubble while whisking for 1-2 minutes longer.
See details


HOW TO MAKE CARAMEL PIE RECIPES - PAINLESS COOKING
how-to-make-caramel-pie-recipes-painless-cooking image
Combine caramels, ¼ cup cream and butter; heat and stir until caramels are melted. Pour caramel mixture into baked crust; cool 10 minutes. Take gelatin mixture from refrigerator and beat or whisk until smooth. Pour mixture into …
From painlesscooking.com
See details


CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
caramel-pie-with-meringue-recipe-the-spruce-eats image
2021-12-28 Diana Rattray. Heat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly floured to keep it from sticking. Fit the dough into the pie plate and flute the …
From thespruceeats.com
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE CARAMEL APPLE PIE
2022-11-18 Step 1 Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. Step 2 In a large bowl, combine flour, sugar, and salt. Add butter and using …
From delish.com
See details


THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
2021-07-19 Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, …
From therecipecritic.com
See details


CARAMEL PIE WITH SWEETENED CONDENSED MILK RECIPES
Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. …
From stevehacks.com
See details


CREAMY CARAMEL NANA'S APPLE PIE - TASTEFULLYSIMPLE.COM
Preheat oven to 350°F. Place pie crust on a baking sheet. Fill with apples and drizzle with Creamy Caramel Sauce. Set aside. In medium bowl, combine Nana's Apple Cake Mix and …
From tastefullysimple.com
See details


HILLY'S PUMPKIN CARAMEL PIE RECIPE | MILK BAR
Assembly: -pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes. -pour …
From milkbarstore.com
See details


CARAMEL PIE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Place pie crust into pie plate and bake for 8 minutes. Remove pie crust from oven and set aside. To prepare the caramel pie filling, add brown sugar, flour, salt, milk, half and half, and egg …
From stevehacks.com
See details


CARAMEL PIE II RECIPE | COOKTHISMEAL.COM
1. Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed.
From cookthismeal.com
See details


BANANA CARAMEL PIE II | RECIPE | CARAMEL PIE, BANANA PUDDING, …
Jan 25, 2015 - It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.
From pinterest.ca
See details


PAULA DEEN PECAN PIE (EASY RECIPE) - INSANELY GOOD
2022-12-07 Arrange the pecan pieces on the bottom of the pie shell. 2. Make the custard filling. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. 3. Bake the …
From insanelygoodrecipes.com
See details


EASY CARAMEL APPLE PIE | THE BEST EASY APPLE PIE RECIPE
Peel, core, and slice apples. Remove pie crust from refrigerator and let set on counter for 10 minutes. Preheat oven to 375 degrees. In a large bowl, mix apples, sugar, lemon juice, …
From livingwellspendingless.com
See details


Related Search