Buffalo Or Ranch Chicken Tortilla Roll Ups Recipe 455 Recipes

BUFFALO CHICKEN CRESCENT ROLLS

Steps:

• Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

BUFFALO OR RANCH CHICKEN TORTILLA ROLL UPS RECIPE - (4.5/5)

Steps:

• In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese. Toss in chicken with 1/2 cup buffalo wings sauce (Or ranch dressing) Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onion. * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible. * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.