Blueberry Dream Fritters Recipes
BLUEBERRY DREAM FRITTERS
Make and share this Blueberry Dream Fritters recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 12 fritters
Number Of Ingredients 9
Steps:
- Heat 2 inches of oil in a large heavy skillet to 375*F. on a deep fat thermometer.
- Meanwhile, combine cream, egg and vanilla in a small bowl.
- Combine the flour, cornmeal and white sugar in a large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
- Carefully drop the batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once.
- Drain well on paper towels. Sprinkle with powdered sugar.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 121.3, Fat 4.4, SaturatedFat 2.5, Cholesterol 31.2, Sodium 184.3, Carbohydrate 18.6, Fiber 0.9, Sugar 7.5, Protein 2.2
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
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- For the fritters: Combine the flour, sugar, baking powder, salt and cinnamon in a large bowl. Whisk to combine.
- In a medium bowl, combine the eggs, milk, vanilla and melted/slightly cooled butter. Whisk to combine. Make a well in the dry ingredients and add the wet ingredients. Stir just until combined. Add the blueberries and fold in. You'll want lots of blueberries, so add until the dough is well spotted with fruit. You almost can't have too many blueberries!
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- In a heavy, deep pot, heat oil to 375° F. Drop fritters by the spoonful in to hot oil. Cook until underside is deep golden brown. Flip over and cook the other side. Remove to a cooling rack set on top of a baking sheet. Continue until all fritters are cooked.
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