Authentic Homemade Chili Powder Recipes

AB'S CHILI POWDER

AB's Chili Powder image

Provided by Alton Brown

Time 15m

Yield Approximately 3/4 cup

Number Of Ingredients 7

Ingredients

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

Steps:

Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

CHILI POWDER

Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

EASIEST HOMEMADE CHILI POWDER

Easiest Homemade Chili Powder image

From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the proportions of the ingredients to suit your own taste.

Provided by Miss Annie

Categories Southwestern U.S.

Time 15m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1 1/2 ounces dried red chilies, medium heat,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively)
2 -5 dried red chilies, of greater heat,to taste (like Chile de arbol or cayenne)
1 1/2-2 tablespoons cumin seeds, toasted and ground
1 1/2-2 tablespoons garlic powder
1 tablespoon ground oregano (preferably Mexican)

Steps:

Preheat oven to 300ºF.
Break the stems from all chiles, and remove the seeds.
Transfer chiles to a baking sheet, and arrange them in a single layer.
Place pan in heated oven.
(The chile de árbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
Bake the larger pods and additional 4-5 minutes, until they are well dried.
When cool enough to handle, break them into 2 or 3 pieces each.
Transfer pieces to a blender, and pulverize briefly, until you have powder.
Add remaining ingredients, and blend just until combined.
Store chili powder in a jar with a lid, for up to 3 months.

Nutrition Facts : Calories 175.7, Fat 3.7, SaturatedFat 0.3, Sodium 40.7, Carbohydrate 34, Fiber 6.2, Sugar 13.8, Protein 8.4

HOMEMADE CHILI POWDER

Homemade Chili Powder image

A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.

Provided by LARavenscroft

Categories Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup sweet paprika
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
2 teaspoons ground cumin

Steps:

Place all ingredients in a small container with a tight-fitting lid and shake to mix.
Store in a cook, dark place.

Nutrition Facts : Calories 348.9, Fat 11.4, SaturatedFat 1.8, Sodium 78.2, Carbohydrate 68.8, Fiber 29.5, Sugar 8.7, Protein 15.8

BEST EVER HOMEMADE CHILI POWDER

Best Ever Homemade Chili Powder image

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Provided by wildheart

Categories Tex Mex

Time 2m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

Steps:

Mix all ingredients together.
This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2

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