Asian Pork Sliders With Toasted Sesame Mayonnaise Recipes

ASIAN PORK SLIDERS

Asian Pork Sliders image

Cake Boss Buddy Valastro's recipe from his new book, "Family Celebrations with the Cake Boss".

Provided by gailanng

Categories Pork

Time 35m

Yield 8 sliders

Number Of Ingredients 13

Ingredients

1 lb ground pork
1 tablespoon soy sauce
2 tablespoons red onions, finely minced
1/2 teaspoon fresh ginger, finely grated
8 slider buns (or mini potato rolls)
6 cups coleslaw mix with carrots (14 ounce bag)
3 tablespoons freshly squeezed lime juice (not bottled)
3 tablespoons olive oil
2 tablespoons mayonnaise
1/4 teaspoon kosher salt
1/2 teaspoon granulated sugar
1 jalapeno pepper, seeded if desired, then thinly sliced (can sub a squirt of Sriracha)
1/2 cup fresh cilantro leaves, roughly torn

Steps:

Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
Make the sliders: Preheat a grill to medium heat.
Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.

Nutrition Facts : Calories 359.1, Fat 19.2, SaturatedFat 5.7, Cholesterol 40.9, Sodium 503.2, Carbohydrate 31.7, Fiber 3.8, Sugar 7.8, Protein 14.9

MUSTARD AND SOY PORK SLIDERS WITH TOASTED SESAME MAYO

Mustard and Soy Pork Sliders with Toasted Sesame Mayo image

Sliders get a jolt of flavor from soy sauce, garlic and mustard, while the crispy texture of Japanese panko keeps them light. Adding toasted sesame oil and rice wine to mayo makes it nutty, bright and the perfect match for these two-bite burgers.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 16 sliders

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1 teaspoon toasted sesame oil
2 teaspoons seasoned rice vinegar or mirin
1/4 cup panko bread crumbs
1 large egg
2 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons mustard powder
1 pound ground pork
Pinch sugar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup vegetable oil
16 small potato rolls, split
1 head Bibb lettuce, torn into pieces

Steps:

Whisk the mayonnaise, sesame oil and seasoned rice vinegar together in bowl. Cover and refrigerate until ready to serve. Mix the panko, egg, soy sauce, garlic powder and mustard powder together in a medium bowl. Add the pork, sugar, salt and black pepper. Mix until evenly combined. Gently form the mixture into 16 golf ball-sized balls, then press each ball into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat and add about half of the vegetable oil. Cook the patties, in batches, until cooked through and golden brown, about 3 minutes a side. Tuck the patties into the rolls and top with the reserved sesame mayonnaise and lettuce. Serve.

SHU MAI SLIDERS W/ HOISIN MAYO SAUCE

SHU MAI SLIDERS W/ HOISIN MAYO SAUCE image

One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!

Provided by Jo Anne Sugimoto

Categories Other Sauces

Number Of Ingredients 17

Ingredients

6 oz water chestnuts, finely chopped
4 medium shiitake mushrooms finely chopped
1 lb shrimp, cleaned, deveined, finely chopped
1 lb ground pork, lean
2 Tbsp cornstarch
2 Tbsp mirin (sweet japanese cooking wine)
1 Tbsp sesame oil
2 Tbsp soy sauce
1 Tbsp oyster sauce
2 tsp sugar
salt to taste
HOISIN MAYO SAUCE:
3 Tbsp hoisin sauce
3 Tbsp mayonnaise
1/2 tsp chinese five spice powder
1/4 tsp roasted white sesame seeds
DINNER ROLLS OR PORTUGUESE SWEET BREAD.

Steps:

1. Combine all ingredients. Mix till well incorporated.
2. Shape into little burgers, slightly bigger than the size of a dinner roll.
3. FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
4. Cook them on a grill, get the grill marks on both side.
5. Prepare and dress up your sliders. Don't forget your hoisin sauce.

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