St Anselms Garlic Steam Recipes

ST. ANSELM'S GARLIC STEAK

Steps:

• Build a medium hot fire in a charcoal grill.
• Season steak generously with kosher salt and black pepper.
• Melt butter in a small skillet over medium heat until foamy. Remove skillet from heat. To clarify the butter, use a spoon to skim the foam floating on the surface of the butter; discard the foam. Add the garlic to the clarified butter and let it infuse while the steak is cooking and resting.
• Grill the steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let it rest for 10 minutes.
• Thinly slice the steak against the grain. Divide the steak between plates and spoon the garlic butter over the top of the steaks. Season with sea salt and garnish with parsley if desired.

ST. ANSELM'S GARLIC STEAK

Steps:

• Heat gas grill to high. Season steak generously with salt & pepper. Melt butter in small skillet until foamy. Remove skillet from heat. To clarify butter, use a spoon to skim foam from top of butter; discard foam. Add garlic to clarified butter and let it infuse while steak is cooking and resting. Grill steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Thinly slice steak against the grain. Divide steak between plates and spoon garlic butter over top. Season with sea salt and garnish with parsley.

GARLIC-BUTTER STEAK

Steps:

• Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

ST. ANSELM'S GARLIC STEAM

Steps:

• dry steak - kosher salt and pepper - grill - maybe 4 min on each side - let rest for about 10 minutes clarify butter on med heat (remove foam) - remove from heat and add mince garlic - let sit while steak is cooking - made with grilled zuchini and onions and 1/2 baked potato - grilled zuchini on the hot searing burner, onions on cast iron on the grill and basted it with rattlesnake olive oil- awesome