SHRIMP BISQUE
Steps:
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;
THAI SHRIMP BISQUE
Make and share this Thai Shrimp Bisque recipe from Food.com.
Provided by LainieBug
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To prepare marinade, peel shrimp, reserving shells.
- Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes.
- To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
- Bring mixture to a boil.
- Reduce heat; simmer until liquid is reduced to 1 cup (about 10 minutes).
- Strain mixture through a sieve over a bowl, and discard solids.
- To prepare soup, heat olive oil in a large Dutch oven over medium heat.
- Add onion and celery, and saute 8 minutes or until browned.
- Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits.
- Bring to a boil.
- Lightly spoon flour into a dry measuring cup, and level with a knife.
- Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk.
- Add to pan; reduce heat and simmer until thick (about 5 minutes).
- Add shrimp and marinade, and cook 5 minutes.
- Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.
Nutrition Facts : Calories 199.4, Fat 3.9, SaturatedFat 1, Cholesterol 176.1, Sodium 429.3, Carbohydrate 13.2, Fiber 1.4, Sugar 4.8, Protein 25.7
QUICK SHRIMP BISQUE
This is modified from a Bon Appetit recipe from some years back. It is a wonderful first course, especially for those that like shrimp. The cayenne adds a nice "kick" to it as well!
Provided by Kimke
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pan.
- Add onion and garlic and saute until tender, about 5 minutes.
- Add broth and rice and bring to boil.
- Reduce heat to low.
- Cover and simmer until rice is tender, about 15 minutes.
- Mix in most of shrimp (reserve 6 for garnish).
- Cover and simmer until shrimp is heated through (1-2 minutes).
- Puree soup with shrimp in blender or in pan with hand blender (much easier) Return soup to pan.
- Whisk in tomato paste, cayenne pepper and tarragon.
- Gradually whisk in half/half.
- Bring soup to simmer.
- Garnish with reserved shrimp.
THAI COCONUT SHRIMP BISQUE
Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too.
Provided by Judikins
Categories < 30 Mins
Time 25m
Yield 5 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer.
- Add green beans and cook 2 minutes.
- Add shrimp and cook until pink, (~5 minutes).
- Top soup with green onions and serve with sliced lime and crusty bread.
- A glass of dry white wine will really make it over the top:).
SHRIMP BISQUE (EMERIL'S)
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put your Bisque together. I listed cornstarch as an optional ingredient because I like my Bisque to be a little thicker than a thin soup. If it comes out thin just simply mix about 4-5 tbsp cornstarch in cold water and add to the Bisque at the end. Cook until slightly thickened. If you don't care for spicy you may want to start out using only 1/8 tsp cayenne pepper. You can always add more late if you wish. If you add a salad and hot bread you have a wonderful dinner. This will serve 12 as an appetizer and 6 as a main course.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 4h
Yield 12 serving(s)
Number Of Ingredients 31
Steps:
- Stock:.
- In a large stockpot over medium-high heat heat the olive oil.
- Add the chopped onions, celery, carrots, salt and black pepper.
- Saute the vegetables for about 30 minutes or until soft.
- Squeeze the lemon halves in the vegetables and add lemon rinds to pot.
- Add all remaining stock ingredients.
- Bring stock to a boil and reduce heat to medium and simmer uncovered for 1 hour.
- Remove from heat and strain stock using a cheesecloth or a fine-mesh strainer and set aside.
- This will make about 3 quarts.
- Bisque:.
- In a large heavy Dutch oven heat the olive oil over medium high heat.
- Add the onions, celery, carrots, salt and cayenne pepper.
- Saute until vegetables are soft about 20 minutes.
- Add the herbs, tomato paste and brandy.
- Cook and stir vegetable mixture for about 5 minutes.
- Add the shrimp stock and bring to a boil.
- Reduce heat to medium and simmer for 1 hour.
- Make a beurre manie' by combining the softened butter and flour in a small bowl and mix until have have a smooth paste.
- Add the mixture one tablespoon at a time whisking well after each addition.
- Cook for 5 minutes.
- Slowly add the cream and shrimp and stir to mix.
- Bring to a gentle simmer and cook for 15 minutes.
SHRIMP BISQUE
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Provided by chia2160
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until just cooked through, about 4 minutes. Using slotted spoon, transfer shrimp to bowl.
- Add celery, onion, carrot, tarragon and lemon peel to Dutch oven. Sauté until vegetables are soft, about 8 minutes. Add white wine and brandy and boil 2 minutes. Add shrimp stock, whipping cream, rice and tomato paste. Cover pot and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Purée soup in batches in blender. Return to Dutch oven. Place all but 6 shrimp in blender. Add 3 cups soup and blend until shrimp are coarsely chopped. Add to soup.
- Bring soup to simmer, stirring frequently.
- season with salt and pepper.
- Ladle into 6 bowls; garnish each with 1 shrimp.
More about "thai shrimp bisque recipes"
THAI SHRIMP BISQUE RECIPE ON FOOD52
From food52.com
THAI SHRIMP BISQUE - BIGOVEN.COM
From bigoven.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
18 THAI SHRIMP RECIPES
From allrecipes.com
SHRIMP BISQUE | VERY BEST BAKING - CARNATION®
From verybestbaking.com
CREAMY THAI SHRIMP BISQUE | THE NOVICE CHEF
From thenovicechefblog.com
5/5 (2)Total Time 30 minsCategory SoupPublished Jun 6, 2022
THAI SHRIMP BISQUE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 2 mins
SHRIMP BISQUE RECIPE: A CREAMY, FANCY SOUP WITH INTENSE FLAVORS
From healthyrecipes101.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THAI SHRIMP BISQUE RECIPE - FOOD.COM
From food.com
SHRIMP BISQUE - FOOD & WINE
From foodandwine.com
CREAMY SHRIMP BISQUE RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
EASY SHRIMP BISQUE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #shrimp #dietary #shellfish
You'll also love