BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
BREAKFAST PIE WITH A HASH BROWN CRUST
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
- Bake in the preheated oven for 10 minutes until just browned.
- Add the bacon slices to a sheet pan lined with parchment paper.
- Cook in the preheated oven for 10 minutes, or until firm but not crispy.
- While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
- Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
- Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
- Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
- Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
- Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
- Serve with additional scallions and maple syrup if you wish.
Nutrition Facts : Calories 237 kcal, Carbohydrate 8 g, Cholesterol 175 mg, Fiber 1 g, Protein 14 g, SaturatedFat 7 g, Sodium 679 mg, Sugar 5 g, Fat 16 g, UnsaturatedFat 0 g
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
WISCONSIN BREAKFAST CHEESE PIE
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI for Camp. We had this Cheese Pie in the dining hall twice while we were there. When I returned a couple of years later with a group on a mission trip I scoured local shops for a cookbook with the recipe. It has become a favorite of our brunch dishes.
Provided by Marsha Gardner
Categories Eggs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl, combine all the filling ingredients and blend well. Set aside.
- 2. Preheat oven to 300-degrees. In a large bowl combine the flour, sugar, baking powder, and salt; mix well. Add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
- 3. Spoon half of the batter into 2 greased 9-inch pie pans. Top with filling, spreading out with a spoon, but don't mix in.
- 4. Drop remaining batter on top of the filling by small spoonfuls, spreading out gently to cover filling as thoroughly as possible. (It will all come together during baking.)
- 5. Bake for 1 1/2 hours. Cut into wedges and serve with fresh fruit sauce and bacon.
- 6. I have served this with stewed rhubarb, applesauce and a strawberry/raspberry sauce. It depends on the season and what I have on hand.
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
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15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 24, 2022Category Breakfast, Recipe Roundup
- Sausage Breakfast Pie. If you have savory pies on your mind, this sausage breakfast pie will be right up your alley. The filling combines all the best breakfast classics including breakfast sausage, cheddar cheese, and eggs.
- Bisquick Cheeseburger Pie. Whether you’re making this for breakfast or dinner, Bisquick cheeseburger pie is a hearty meal great for any time of the day.
- Ultimate Egg and Bacon Pie. Revamp your bacon and egg breakfast with this clever pie. Trapped inside store-bought puff pastry is thick slices of bacon, baked eggs, and a garlicky leek mixture.
- Cheesy Breakfast Pie with Hash Browns. Packed with cheese, bacon, eggs, and potatoes, this breakfast pie has it all! Things couldn’t get any easier with the Bisquick crust and three-ingredient filling.
- Easy Ham and Cheese Breakfast Pie. For a well-rounded meal, try this savory breakfast pie. Inside the flaky crust, you’ll find ham, bacon, two types of cheese, spinach, and bell peppers suspended in a fluffy egg mixture.
- Crescent Roll Breakfast Pie. Give me a tube of crescent roll dough, and I’ll show you a ton of creative ways to use it. One of the most brilliant uses, though, is this recipe.
- Tourte Milanese. If you’re looking for a cooking project to wow a crowd, tourte Milanese is a shoo-in. This picture-perfect torte has a beautiful golden brown crust that’s flaky and buttery.
- Southern Egg Pie. Breakfast pies aren’t all about savory meats, they can be sweet too. And nobody does a sweet custard pie quite like the south. The combination of the delectable custard filling and flaky pie crust is unmatched.
- Six-Ingredient Sausage Potato Pie. Pie crust need not apply because these six ingredients hold their own. Quite literally! The eggs and potatoes bind everything together to keep the pie from falling apart.
- Hash Brown Potato Pie. Got a bag of frozen hash browns you’ve been meaning to use up? Turn it into a breakfast pie! This hash brown potato pie has it all and with bacon bits, too.
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5/5 (1)Total Time 55 mins
- In a small mixing bowl stir together the 2 tablespoons softened margarine or butter and the garlic powder; spread onto one side of each bread slice. Cut 5 slices of bread in half crosswise. Arrange remaining whole slices of bread, margarine side up, on the bottom of a 9-inch pie plate, trimming as needed to cover the bottom. Arrange half-slices around the sides of the plate. Bake, uncovered, in a 400 degree F oven about 8 minutes or until the edges are crispy. Sprinkle with 1/2 cup of the shredded cheese; return to oven and bake about 1 minute more or until cheese is melted. (At this point, you can cover and chill crust overnight.)
- Meanwhile, in a medium saucepan stir together the 1-1/4 cups milk and the flour; stir in softened cream cheese, pepper, and the 1/8 teaspoon salt. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Stir in the 1 tablespoon snipped herbs; set aside. (You can cover and chill the sauce overnight.)
- In a medium mixing bowl beat together eggs, 2 tablespoons milk, and the 1/8 teaspoon salt. In a large skillet melt 2 tablespoons margarine or butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edge. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat until eggs are cooked throughout but are still glossy and moist. Fold in half of the cream cheese sauce and Canadian-style bacon.
- Spoon egg mixture into crust; sprinkle with remaining shredded cheese. Bake in a 350 degree F oven for 10 to 15 minutes or until heated through.
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