Orange Oven Fried Mahi Mahi Fillets Recipes

FRIED MAHI MAHI | THE BEST WAY TO COOK MAHI MAHI

Steps:

• Cut the mahi mahi filets into strips and pad them dry with a paper towel.
• Mix the breadcrumbs, Mexican seasoning, salt, and pepper in a bowl.
• Crack the egg in a second bowl and whisk it to combine the yolk with the white.
• Put the flour in a third bowl.
• Cover the fillets with flour, then soak them in the egg mixture, and cover both sides with the breadcrumbs.
• Heat the oil to 350°F (180ºC), then fry one or two at a time for 3-4 minutes on each side until they're golden brown.
• Transfer to a plate lined with paper towels or a wire rack to drain excess oil.
• Mix all the sauce ingredients in a bowl until combined and serve for dipping with the fried mahi mahi. Enjoy!

ORANGE OVEN FRIED MAHI-MAHI FILLETS

Steps:

• Preheat oven to 500 degrees F.
• Combine orange juice concentrate with salt and lemon pepper.
• Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.
• Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.
• Serve the fillets on a heated platter, garnished with parsley and lemon slices.

MAHI MAHI IN MARMALADE-DIJON GLAZE

Steps:

• Pat mahi mahi fillets dry with a paper towel. Sprinkle both sides of fish with garlic powder and paprika.
• Mix chicken broth, marmalade, and mustard together in a small bowl.
• Spray a medium skillet generously with cooking spray. Heat skillet over medium heat and cook mahi mahi fillets until browned, about 6 minutes. Flip fillets and pour broth mixture into pan. Bring to a rolling simmer and cook until fish is cooked through and sauce has reduced by half, 5 to 10 minutes. Season with salt.