Neptunes Seafood Chef Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEPTUNE PASTA SALAD



Neptune Pasta Salad image

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. -Deborah Baumgarten Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 329 calories, Fat 14g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 696mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.

IMITATION CRABMEAT SALAD



Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

NEPTUNE'S SEAFOOD CHEF SALAD



Neptune's Seafood Chef Salad image

This versatile & spec occasion salad for the seafood lovers among us is from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree, starter/salad course for an elegant dinner party or part of a cold soup, salad & dessert summer patio party when you want spare yourself cooking in a hot kitchen by serving things easily made ahead. (Times were not specified. I allowed 15-20 min for ingredient prep, but time does not include marinating the salmon under refrigeration & per the recipe assumes the other seafood items are prepared in advance). *Enjoy* !

Provided by twissis

Categories     Vegetable

Time 20m

Yield 6 Seafood Salads, 6 serving(s)

Number Of Ingredients 10

1/2 cup red bell pepper (chopped)
1/2 cup green bell pepper (chopped)
1/4 cup olive oil
1 teaspoon lemon juice
12 ounces salmon fillets
6 slices iceberg lettuce (wedges)
12 ounces dungeness crabmeat
12 sea scallops (poached)
12 ounces shrimp (peeled & cooked)
2 tomatoes (ea cut in 6 wedges)

Steps:

  • Combine red pepper, green pepper, oil & lemon juice in a re-sealable food storage bag. Add salmon, gently toss to coat & refrigerate for 3-4 hours.
  • Heat grill or grill pan. Cook salmon till just cooked through, season w/salt & pepper as desired & set aside.
  • SALAD ASSEMBLY: Place lettuce wedges on 6 serving plates. Add 2 oz salmon, 2 oz crabmeat, 2 scallops & 2 oz shrimp to ea plate. Garnish w/tomato wedges & serve w/desired dressing or choice of dressings.

Nutrition Facts : Calories 296.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 162.9, Sodium 344, Carbohydrate 4.7, Fiber 0.9, Sugar 1.9, Protein 38.8

More about "neptunes seafood chef salad recipes"

NEPTUNE CRAB SALAD RECIPE | CRAB PLACE
1 hard cooked egg, sliced. ½ cup mayonnaise or salad dressing. ½ cup cooked peas. ¼ cup diced sweet pickles. ½ cup chopped celery. lettuce. Combine crab meat, egg, celery, peas, …
From crabplace.com
See details


RECIPE: NEPTUNE SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
How to cook salad "neptune" step by step with photos . | Time ... Air Fryer recipes: Multicooker recipes: Steamer recipes: Salads; Seafood Salads; Print Neptune Salad . Time to cook: 45 …
From handy.recipes
See details


RECIPE: NEPTUNE'S TEMPTATION SALAD STEP BY STEP WITH PICTURES
Neptune's Temptation Salad . Time to cook: 7 minutes ... you will love it!! Author of the recipe. Ingredients for salad "temptation of neptune": Seaweed (cooked) - 300 g Onion - 1 pc Green …
From handy.recipes
See details


SEAFOOD SALAD RECIPES
Mel's Crab Salad. 229 Ratings. Sesame Jellyfish Salad. 3 Ratings. Crab Louie Salad. 1 Rating. Shrimp Pasta Salad with Italian Dressing. 2 Ratings. Seafood Pasta Salad.
From allrecipes.com
See details


NEPTUNE OYSTER'S LOBSTER CAPRESE SALAD - TINY URBAN KITCHEN
Slice baguette lengthwise and rub with 1 tablespoon olive oil. Toast in 375 ° F oven until golden. 2. Make dressing with the remaining olive oil, vinegar and lemon juice. 3. Peel roasted …
From tinyurbankitchen.com
See details


NEPTUNE'S SEAFOOD CHEF SALAD RECIPE - RECIPEZAZZ.COM
Step 1. Combine red pepper, green pepper, oil & lemon juice in a re-sealable food storage bag. Add salmon, gently toss to coat & refrigerate for 3-4 hrs.
From recipezazz.com
See details


NEPTUNE'S SEAFOOD CHEF SALAD RECIPE | YUMMLY | RECIPE
Mar 1, 2013 - Neptune's Seafood Chef Salad With Red Bell Pepper, Green Bell Pepper, Olive Oil, Lemon Juice, Salmon Fillets, Iceberg Lettuce, Dungeness Crabmeat, Sea Scallops, …
From pinterest.com
See details


10 BEST NEPTUNE SALAD RECIPES | YUMMLY
red bell pepper, fresh mango, red onion, celery, avocado, lettuce and 3 more
From yummly.com
See details


NEPTUNE SALAD - THE BEST RECIPES. HOW TO PROPERLY AND TASTY TO …
Preparatory stage: - Rice is boiled in a ratio of 1 (rice): 2 (water). Cooked rice, washed with cold water, and discarded in a colander. As soon as the water is drained, the rice is seasoned with …
From food-and-recipes.com
See details


NEPTUNE SALAD; BETTER THAN THE DELI - LOVE ON A PLATE
Prepare all the raw ingredients, crab, celery, red onion, carrot and corn. Place in a large mixing bowl. Add mayonnaise, Old Bay, dried dill, salt and pepper. Stir to combine. Let sit at least 20 …
From loveonaplate.net
See details


NEPTUNE'S SEAFOOD CHEF SALAD RECIPE - RECIPEZAZZ.COM
This versatile & spec occasion salad for the seafood lovers among us is from "The Carnival Experience" Cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to …
From recipezazz.com
See details


NEPTUNES SEAFOOD CHEF SALAD RECIPES
Seafood: Brush the tuna, shrimp and scallops with the olive oil and season with salt and pepper to taste. Grill the tuna to rare, grill the shrimp and sea scallops until just cooked through, about …
From tfrecipes.com
See details


NEPTUNE SALAD RECIPE | CDKITCHEN.COM
Cube or flake the imitation crab and combine with the onions, celery, olives, peas, and cheese. Mix gently. Stir in mayonnaise until the desired consistency is achieved. Season to taste with …
From cdkitchen.com
See details


NEPTUNE SALAD RECIPE CRAB RECIPES ALL YOU NEED IS FOOD
Steps: Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, …
From stevehacks.com
See details


IMITATION CRAB SEAFOOD SALAD RECIPE - SEAFOODMASTERCHEF.COM
Combine the crab meat, red onion, celery, and chives in a large bowl. In a separate bowl whisk together the mayo, sour cream, fresh lemon juice, dijon mustard, Old bay seasoning, salt, and …
From seafoodmasterchef.com
See details


SEAFOOD NEPTUNE RECIPE RECIPES ALL YOU NEED IS FOOD
Stir in the flour, salt, sugar, and pepper. Add reserved pulp. Cook and stir over medium heat until mixture thickens & boils. Add seafood, sherry (optional), and parsley. Pile into tomato cups. …
From stevehacks.com
See details


NEPTUNE SALAD | SANTA MONICA SEAFOOD
Your email address will not be published. Required fields are marked *. Comment *
From santamonicaseafood.com
See details


Related Search