Fudgy Sour Cream Brownies Recipes
SOUR CREAM BROWNIES
Sour Cream Brownies- Thick, fudgy brownies made with creamy sour cream. Add a thick layer of chocolate frosting for the finishing touch.
Provided by Erin
Categories Brownies and Bars
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
- In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
- Add in flour and cocoa powder and mix until fully combined.
- Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.
Nutrition Facts : Calories 213 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 46 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FUDGY SOUR CREAM BROWNIES
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.
Provided by BB2011
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- Whisk the flour, baking soda, and salt. Set aside.
- Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
- Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
- Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
- Stir in the flour mixture just until combined. Do not beat.
- Pour the batter into the pan.
- Bake for 35 minutes and cool for 30 minutes.
Nutrition Facts : Calories 172, Fat 9, SaturatedFat 5.4, Cholesterol 41.3, Sodium 114.2, Carbohydrate 22.3, Fiber 1, Sugar 14.8, Protein 2.4
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