Tasty Taco Pie Recipes

EASY TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
• Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
• Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

TACO PIE RECIPE BY TASTY

Steps:

• Combine crust ingredients except water in food processor bowl.
• Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
• Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
• Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
• Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
• Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
• Pour into baked crust. Top with refried beans, and cheese.
• Bake 3 minutes or until cheese is melted.
• Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
• Enjoy!

QUICK CRESCENT TACO PIE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

TASTY TACO PIE

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Coat a 10 inch pie pan with cooking spray. Mix crushed tortilla chips with egg white, then place this mixture evenly on bottom and sides of pie pan to form crust.
• 3. Bake for 15 minutes.
• 4. Place small amount of olive oil in large skillet and cook onions and garlic until translucent, then add ground beef and cook until browned. Then add salt, taco seasoning mix and salsa and mix well. Simmer for about 10 minutes.
• 5. Pour the beef mixture evenly onto the crust. Arrange the lettuce in a ring, around the pie, followed by rings of cheese and tomatoes.
• 6. Slice pie and top with dollop of sour cream. Enjoy.

TACO PIE

Steps:

• In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

TACO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
• Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
• Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

TASTY TACO PIE

Steps:

• Brown meat.
• Stir in tomato sauce and taco mix.
• Simmer for 5 minutes.
• Unroll rolls in a baking dish.
• Bake for 10-12 minutes.
• Cover crust with meat mixture.
• Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
• Top with lettuce and tomato.

EASY TACO PIE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips., Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes.

APPLE PIE TACOS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
• Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
• Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
• Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
• Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
• Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
• Enjoy!

CHICKEN TACO PIE

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.