Apple Date Pie Recipes

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

APPLE, DATE, AND PECAN PIE

Steps:

• Adjust oven rack to the lowest position and heat the oven to 375 degrees.
• In a large bowl, whisk the eggs and blend the yolks and whites.
• Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
• Add the vanilla, brown sugar, flour, baking powder to the eggs.
• Stir until well blended.
• Stir in apples, dates and pecans.
• Spread the mixture into the pie shell.
• Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
• Cool the pie on a wire rack.
• Serve at room temperature.

DATE-AND-APPLE PIE

Steps:

• Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
• Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.

APPLE DATE PIE

Steps:

• Prepare pie crust according to package directions for TWO-CRUST PIE using 9-inch pie pan.Heat oven to 425°F. In large bowl, combine sugar, flour, cinnamon, ginger, nutmeg, salt and lemon peel mix well. Add apple slices and dates mix well. Spoon into crust-lined pan. Sprinkle with lemon juice. Dot with margarine. Top with second crust seal edges and flute. Cut slits in top crust.Bake at 425°F. for 35 to 40 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Per Serving: Calories 370 Protein 2g Carbohydrate 53g Fat 16g Sodium 350mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.