GRILLED CORN ON THE COB
A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
- Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
- Preheat grill to medium-high heat.
- Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
- Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil.
- Place corn directly on the grill and cook 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
GRILLED CORN ON THE COB THREE WAYS
Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it...
Provided by Kitchen Crew
Categories Vegetables
Time 25m
Number Of Ingredients 22
Steps:
- 1. Determine which flavor you'd like to make. Combine the softened butter and the relevant seasonings (and/or herbs) in a bowl.
- 2. Lay an ear of corn on a piece of foil. Spread 1 Tbsp of seasoned butter on the corn.
- 3. Wrap the corn in the foil and repeat with the other three ears of corn.
- 4. Grill the corn at medium heat (350-400 degrees) for 20 minutes, turning every 5 minutes.
- 5. Make sure to close the lid between turns.
- 6. After 20 minutes, remove the corn from the grill and cool for a couple of minutes.
- 7. For the Salt and Pepper Grilled Corn, carefully open the foil. Allow guests to brush the corn with the melted butter and season with extra pinches of salt and pepper (to taste).
- 8. For the Garlic and Parmesan Grilled Corn, open the foil and sprinkle the corn with grated Parmesan and chopped Italian parsley.
- 9. For the Cilantro and Lime Grilled Corn, open the foil and spread a little bit of the leftover seasoned butter on the warm corn. Squeeze 1-2 wedges of lime over each piece of corn on the cob (if you like less lime, only squeeze one). Sprinkle with additional chopped cilantro.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
Grilled Corn on the Cob (no husk) is ready in under 10 minutes. Grill it over a gas burner (5 minutes only), or on a gas grill or grill pan! No need to boil or steam the corn first, all you need to do is remove the husk and silk bits and place the corn over the flame! Serve it plain or with a little lime and a dash of chile flakes or Aleppo pepper.
Provided by Suzy Karadsheh
Categories Side Dish
Time 10m
Number Of Ingredients 3
Steps:
- Shuck and clean the corn of all corn silk. Discard the husk and stems.
GRILLED CORN ON THE COB
Categories Vegetable Quick & Easy Low Cal Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 1
Steps:
- Prepare grill.
- Peel back corn husks carefully, without breaking off, and discard silks. Fold husks back into place and tie ends together with strips of outer husk or kitchen string. In large bowls cover corn with cold water and soak 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 minutes.
GRILLED CORN ON THE COB
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g
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