Delia Smith Shortcrust Pastry Recipes

SWEET SHORTCRUST PASTRY

Sweet shortcrust pastry image

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies

Provided by Miriam Nice

Categories Afternoon tea, Dessert

Time 20m

Yield Makes around 300g

Number Of Ingredients 4

Ingredients

150g plain flour
75g unsalted butter
50g icing sugar
1 egg yolk

Steps:

Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.

Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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