CARAMEL GRAPES
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Provided by Kimi Gaines
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
- 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
- 3. Note: if you have a peanut allergy, crush your favorite cereal instead.
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
CARAMEL GRAPES
The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe.
Provided by Millereg
Categories Candy
Time 35m
Yield 1 pound, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
- Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
- Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
- Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.
Nutrition Facts : Calories 478.5, Fat 0.1, Sodium 2.6, Carbohydrate 123.8, Fiber 0.5, Sugar 122.2, Protein 0.4
CARAMEL NUT GRAPES
Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Wash and dry the grapes.
- Dip each into the caramel with a twist and then into the nuts.
- I serve them on a toothpick.
- Enjoy!
Nutrition Facts :
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