BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET PICKLES
Sweet Pickles are the perfect thing to do with the plethora of cucumbers in your garden! They can be water bath canned or cold packed (quick pickled), for shorter storage!
Provided by Beth Neels
Categories Condiment
Time 1h30m
Number Of Ingredients 9
Steps:
- Slice cucumbers, by hand or (very carefully) with mandolin
- Add cucumbers and salt to bowl. Toss to coat all cucumber slices with salt.
- Cover bowl and stand on counter, or in refrigerator overnight.
- Next morning, place in bowl and rinse salt off of cucumbers. Rinse the cucumbers well or they will be salty! Allow to drain.
- In a sauce pan, add sugar, vinegar, water and spices. Bring to boil, stirring until sugar dissolves.
- Reduce heat and high simmer or low boil, for about 30 minutes.
- Sterilize jars in canning pot.
- Remove hot jars, one at a time and drain water. Cut open black tea bag and add 1 bag per pint jar.
- Pack cucumber slices into hot jars, within a 1/2 inch of top of jar.
- Pour hot canning liquid into jar leaving ½" headspace.
- Wipe rim of jar with wet towel. Attach hot lids and tighten bands finger tight. Return to canning pot.
- Process jars for 15 minutes per pint, adjusting for altitude. Allow to rest in hot water 5 minutes after turning heat off.
- Remove jars from canning pot and let sit on counter overnight.
- Check seal in the morning, if lids flex up and down, when pressed in center, jar is not properly sealed. Store any that didn't seal in refrigerator.
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
CANNING SWEET PICKLES
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Provided by luvinlife94
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers in chips.
- Fill your jar with vinegar, salt, sugar, and pickling spice.
- Close up jar and stor for 8 weeks or longer.
- Open jar after 8 weeks and Enjoy!
Nutrition Facts : Calories 2322, Sodium 6982.4, Carbohydrate 599.9, Sugar 598.8
More about "canning sweet pickles recipes"
SWEET PICKLE RECIPE {HOW TO MAKE HOMEMADE PICKLES …
From themountainkitchen.com
4.8/5 (18)Total Time 1 hr 50 minsCategory Condiment
- Wash the cucumbers. Slice off about ⅛-inch from blossom end; slice all the cucumbers crosswise and place the slices into a large bowl.
- When the cucumbers are done soaking, rinse them well in cool water. The best way to do this is to dump the cucumbers into the sink with the drain plugged; run cold water in the sink and gently toss the cucumbers around in the cold water a few times. Drain, while using the spray nozzle to spray the cucumbers as the water drains out. Do this at least 3 times.
- When the lime has been rinsed off of the cucumbers, clean out the crock or container used to soak the cucumbers well and make sure it is free of lime. Add the cucumbers back into the crock and soak the cucumbers 3 more hours in ice water.
- The next day, drain pickling liquid off cucumber slices into a saucepan. Make a Bouquet garni, by laying a 5 x 5-inch piece of cheesecloth onto a clean work surface. Spoon the pickling spice into the center. Gather the edges of the cheesecloth together in the center, twisting tightly; tie firmly with kitchen string. Trim the ends with scissors, if necessary.
THE BEST SWEET PICKLE RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
4.7/5 (48)Servings 4Cuisine AmericanCategory Snack
SWEET PICKLE RELISH CANNING RECIPE - HAPPY MOTHERING
From happy-mothering.com
HOW TO MAKE CANNED PICKLES TO STOCK YOUR PANTRY WITH …
From bhg.com
BEST HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY!
From thriftyfrugalmom.com
TOP 40 BEST SWEET PICKLE RECIPE FOR CANNING RECIPES
From forrest.qualitypoolsboulder.com
27 EASY PICKLING & CANNING RECIPES - HOW TO MAKE HOMEMADE …
From ejimmye.motoretta.ca
DILL PICKLE AND SWEET PICKLE RECIPES
From allrecipes.com
PICKLE RECIPES: GO BEYOND THE CUCUMBER PICKLES AND
From simplycanning.com
PICKLED SWEET PEPPERS (HOW TO CAN PICKLE PEPPERS) - A FARMGIRL'S …
From afarmgirlskitchen.com
VIRGINIA CHUNK SWEET PICKLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CANNING RECIPE: SWEET PICKLE RELISH RECIPE (OR REFRIDGERATOR)
From dearcreatives.com
HOW TO CAN PICKLES, STEP BY STEP - TASTE OF HOME
From tasteofhome.com
SWEET PICKLE RECIPE | REFRIGERATOR PICKLES | MCCORMICK
From mccormick.com
15 CANNING RECIPES FOR CUCUMBERS (HOMEMADE PICKLES!)
From kitskitchen.com
HOW TO CAN SWEET PICKLE RELISH? - DELISH RECIPES
From recipes.tibet.org
THE BEST SWEET PICKLE RECIPE – READY TO EAT IN JUST 2 HOURS!
From oldworldgardenfarms.com
TOP 40 SWEET PICKLED ONIONS CANNING RECIPE RECIPES
From okeefe.jodymaroni.com
CANNED SWEET PICKLE RECIPE – WITH HONEY, NO SUGAR
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #appetizers #side-dishes #vegetables #easy #inexpensive #number-of-servings
You'll also love