PERFECT CRANBERRY CASHEW FUDGE
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!
Provided by Karen H.
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.3 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 135.4 mg, Sugar 30.1 g
WHITE CHOCOLATE CRANBERRY FUDGE
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. -Lois Aitken, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY FUDGE
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
EASY WHITE CHOCOLATE CRANBERRY FUDGE
This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy & quick dessert with Christmas colors!
Provided by Lindsay
Categories Dessert
Time 11m
Number Of Ingredients 6
Steps:
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- 3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
- 4. Top the fudge with some sparkling sugar sprinkles, if you'd like to include them, and press them down into the top of the fudge.
- 5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it's cool.
- 6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.
Nutrition Facts : ServingSize 1 Piece, Calories 82 calories, Sugar 10.6 g, Sodium 56 mg, Fat 3.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 10.8 g, Fiber 0.1 g, Protein 1.3 g, Cholesterol 4.9 mg
CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
WHITE CRANBERRY WALNUT NUTMEG FUDGE
A pretty, delicious change of pace from chocolate fudge.
Provided by Tarragon
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h14m
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9-inch square pan with 1 teaspoon butter.
- Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
- Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
- Let fudge cool until set, 8 hours to overnight.
Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g
CHRISTMAS CRANBERRY FUDGE
My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition with us and I hope you enjoy it as much as we do.
Provided by pressurecooker
Categories Candy
Time 19m
Yield 1 LB., 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter or spray a 9x9 pan.
- In a 3-4 quart bowl put the white chips, orange extract, and marshmallow cream; set aside.
- In a medium size sauce pan put the milk, sugar and cranberry concentrate; stir. Bring this to a boil and cook to 235°F on candy thermometer (about 9 minutes).
- When mixture reaches 235°F, take off the heat and add butter. Stir and mix it well, and then pour over the white chips, extract, and marshmallow cream. Stir this well till all the chips are melted.
- Put into prepared pan.
- Let it cool and then refrigerate till nice and firm.
- Cut in squares.
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