Lindas Once Baked Biscotti Recipes

LINDA'S ONCE-BAKED BISCOTTI

Linda's Once-Baked Biscotti image

My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice.

Provided by Artemis Platts

Categories Dessert

Time 1h20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 large eggs
1 teaspoon grated lemon rind
1/4 cup anisette
1/4 cup rum
1 1/2 cups whole raw almonds

Steps:

Mix all ingredients in order listed.
Grease and flour a cookie sheet.
Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
Bake at 350 degrees for 1 hour.
Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.

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