CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
- For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.
PEANUT CHICKEN WITH JASMINE RICE
This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly to taste, you will know after you make this dish a few times how you prefer it. You also might want to add in a tablespoon or two of fresh cilantro. Adjust the cayenne to desired heat level that you like. I would suggest to prepare the peanut sauce before you start cooking the chicken thighs.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat peanut oil in a wok over medium heat.
- Add in the chicken thighs; cook tossing with a wooden spoon until thoroughly cooked through.
- Add in red bell pepper and continue to cook until crisp-tender (about 2 minutes).
- For peanut sauce; in a bowl mix together chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger and cornstarch until smoooth, then mix in the peanut butter until well combined.
- Season sauce with salt to taste then add to the wok along with the chopped green onions and continue to cook for 4-5 minutes stirring with a spoon over medium heat until slightly thickened.
- Add/mix in peanuts.
- Serve with cooked jasmine rice and garnish with chopped green onions (and fresh cilantro if using).
Nutrition Facts : Calories 529.1, Fat 31.9, SaturatedFat 5.9, Cholesterol 125.9, Sodium 1017.3, Carbohydrate 20.3, Fiber 4.2, Sugar 9.1, Protein 43.5
JASMINE RICE WITH PEANUTS AND SCALLIONS
Categories Herb Nut Rice Side Quick & Easy Peanut Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.
YELLOW CURRY CHICKEN WITH JASMINE RICE
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Served over jasmine rice added another dimension to the flavor.
Provided by Matt
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 24
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 10 to 15 minutes. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat peanut oil in a large deep skillet over medium-low heat; cook and stir red curry paste, ginger, and garlic until fragrant, about 1 minute. Stir coconut milk into curry paste mixture until well blended. Stir cayenne pepper, paprika, cumin, and salt into coconut milk mixture; add chicken and cook until chicken is about half-cooked, 3 to 5 minutes.
- Stir chicken stock, potatoes, onion, green bell pepper, yellow bell pepper, red bell pepper, carrot, fish sauce, brown sugar, curry powder, and bay leaf into coconut milk-chicken mixture; cook until chicken is no longer pink in the center, about 5 minutes. Add peas to mixture; cover skillet and cook until peas are heated through, about 5 more minutes. Serve over cooked jasmine rice.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 56.1 g, Cholesterol 10.1 mg, Fat 7.4 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 742.8 mg, Sugar 7.2 g
More about "peanut chicken with jasmine rice recipes"
PEANUT CHICKEN AND RICE - HEALTHY FOOD GUIDE
From healthyfood.com
THAI PEANUT CURRY CHICKEN RECIPE (BETTER THAN TAKEOUT)
From modernmealmakeover.com
THAI PEANUT CURRY RECIPE - URBAN BLISS LIFE - FOOD, WINE, TRAVEL
From urbanblisslife.com
20 EASY JASMINE RICE RECIPES TO TRY THIS WEEK - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHICKEN JASMINE RICE RECIPES | YUMMLY
From yummly.com
CHICKEN AND A ZINGY PEANUT SAUCE WITH JASMINE RICE
From hellochef.me
THAI PEANUT CHICKEN OVER JASMINE RICE - DREAM DINNERS
From dreamdinners.com
PEANUT CHICKEN WITH RICE RECIPE | DINNERS, DISHES, & DESSERTS
From dinnersdishesanddesserts.com
THAI PEANUT CHICKEN CURRY {20 MINUTES}| SHUNAGY'S KITCHEN SINK
From shuangyskitchensink.com
THAI PEANUT CHICKEN (SHEET PAN RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
RECIPE: CURRY-PEANUT CHICKEN WITH JASMINE RICE & MARINATED …
From blueapron.com
PEANUT BUTTER CHICKEN RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
TASTY THAI CHICKEN & PEANUT BUTTER RICE BOWL | BEN'S …
From ca.bensoriginal.com
EASY CURRY CHICKEN WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
THAI PANANG CHICKEN CURRY WITH JASMINE RICE | HELLO CHEF!
From hellochef.me
HOW TO MAKE VIETNAMESE RICE-PAPER ROLLS: RECIPETIN EATS’ CHICKEN ...
From smh.com.au
PEANUT CHICKEN WITH JASMINE RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THAI PEANUT CHICKEN WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #thai #easy #dinner-party #holiday-event #nuts #chicken #dietary #spicy #new-years #stir-fry #low-carb #inexpensive #low-in-something #meat #superbowl #taste-mood #technique
You'll also love