Canned Cinnamon Butter Biscuit Twisters Recipes

CINNAMON SUGAR PULL APART LOAF

Cinnamon Sugar Pull Apart Loaf image

You're only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help-kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.

Provided by Pillsbury Kitchens

Categories Breakfast

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/3 cup butter, melted

Steps:

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/10 of Recipe, Sodium 430 mg, Sugar 12 g

CANNED CINNAMON BUTTER BISCUIT TWISTERS

Canned Cinnamon Butter Biscuit Twisters image

Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.

Provided by BamaBelle30

Categories Breads

Time 20m

Yield 10 twists

Number Of Ingredients 4

Ingredients

10 ounces refrigerated biscuits (10 count, not flaky kind)
1/4 cup butter
1/2 cup sugar
1 -2 tablespoon ground cinnamon

Steps:

Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.

Nutrition Facts : Calories 181.3, Fat 8.9, SaturatedFat 4, Cholesterol 12.5, Sodium 347.4, Carbohydrate 23.9, Fiber 0.7, Sugar 12.3, Protein 2.2

EASY AND INCREDIBLE CINNAMON ROLL BITES

Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
Bake in the preheated oven until golden brown, about 22 minutes.
While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
Remove cinnamon roll bites from the oven and spread frosting over top immediately.
Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

CINNAMON FRUIT BISCUITS

Cinnamon Fruit Biscuits image

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Steps:

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

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