Frozen Peach Cheesecake Recipes

PEACH CHEESECAKE

Peach Cheesecake image

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Provided by trix

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup baking mix
1 (1.5 ounce) package instant vanilla pudding mix
½ cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
½ cup sugar
1 tablespoon sugar
½ teaspoon ground cinnamon

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
Bake in the preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 52.7 g, Cholesterol 67.1 mg, Fat 15.4 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 701.2 mg, Sugar 39.1 g

FROZEN PEACH DESSERT

Frozen Peach Dessert image

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.-Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
2 cups heavy whipping cream
3 to 4 drops almond extract
Fresh mint and additional peaches, optional

Steps:

In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. , In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. , Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.

Nutrition Facts :

FRESH PEACH CHEESECAKE

Fresh Peach Cheesecake image

I DON'T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT'S ONE OF MY FAVORITES.FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.

Provided by Gina McNEILL

Categories Cheesecake

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup sugar
2 (10 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 tablespoons flour
1/2 teaspoon vanilla
1/4 teaspoon peach flavoring (optional)
3 eggs
1/4 cup heavy cream
1 cup peeled chopped fresh peach

Steps:

PREHEAT OVEN 325 degrees F.
SPRAY BOTTOM 9 IN.
SPRINGFORM PAN LIGHTLY WITH OIL.
FOR CRUST: STIR TOGETHER GRAHAM CRACKER CUMBS,BUTTER AND SUGAR IN MED.
BOWL,MIX WELL.
PRESS MIXTURE INTO BOTTOM OF PREPARED PAN.
BAKE 8-10 MINS.
,REMOVEAND COOL.
REDUCE HEAT TO 250 degrees F.
FOR FILLING: BEAT CREAM CHEESE UNTIL LIGHT AND FLUFFY IN LARGE BOWL.
GRADUALLY BEAT IN SUGAR UNTIL WELL BLENDED.
ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM:BEAT WELL.
GENTLY STIR IN PEACHES.
POUR INTO BAKED CRUST.
PLACE SHALLOW PAN OF WATER ON BOTTOM RACK OF OVEN.
PLACE SPRINGFORM PAN ON COOKIE SHEET IN TOP HALF OF OVEN.
BAKE 1 Hour 15 MINutes, UNTIL SET BUT STILL JIGGLY IN THE CENTER.
TURN OFF OVEN AND LEAVE CHEESECAKE IN OVEN WITH DOOR AJAR FOR 1 HouR.
COOL COMPLETELY ON WIRE RACK, THEN REFRIGERATATE AT LEAST 4 HouRS.
IF DESIRED GARNISH WITH FRESH PEACHES.

Nutrition Facts : Calories 348.8, Fat 24.2, SaturatedFat 13.3, Cholesterol 115.5, Sodium 255.6, Carbohydrate 28.9, Fiber 0.5, Sugar 22.6, Protein 5.5

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