Skillet Zucchini With Shrimp Recipes

SHRIMP & ZUCCHINI

Steps:

• Cut zucchini in half and then into 1/2" slices.
• Season shrimp with salt & pepper.
• Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside.
• Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp.
• Add cream and pesto, simmer 1 minute. Stir in shrimp (and any juices on the plate) and cook until heated through.
• Garnish with parmesan cheese if desired.

SKILLET ZUCCHINI WITH SHRIMP

Steps:

• Place butter in fry pan and add onion rings; saute, stirring frequently.
• Add zucchini, cover and cook 6 minutes, stirring occasionally.
• Add seasonings, tomato and mushrooms.
• Cover and cook 4 more minutes and set aside.
• Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
• Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
• Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!

ZUCCHINI, SHRIMP AND SAUSAGE PASTA SKILLET

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage and onions; cook 6 to 8 min. or until sausage is evenly browned, stirring occasionally. Simmer on low heat 5 min. or until sausage is done, stirring occasionally. Add shrimp, pepper and remaining dressing; mix well. Simmer 5 min., stirring occasionally.
• Add zucchini, tomatoes, chicken broth and ketchup; mix well. Cover; simmer 5 min. or until shrimp turn pink and vegetable mixture is heated through, stirring occasionally.
• Drain spaghetti. Add to sausage mixture along with the cheese; mix lightly. Sprinkle with parsley.