Poppy Seed Pasta Recipes

LEMON-POPPY SEED FETTUCCINE

Lemon-Poppy Seed Fettuccine image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
1 tablespoon extra-virgin olive oil
2 cloves garlic, lightly smashed
2 zucchini, halved lengthwise and sliced into half-moons
Freshly ground pepper
1 tablespoon poppy seeds
12 ounces fresh fettuccine
Finely grated zest of 2 lemons, plus juice of 1 lemon
4 tablespoons unsalted butter, sliced
1/3 cup grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.

POPPY SEED PASTA

Poppy Seed Pasta image

An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

Provided by Parsley

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces fettuccine
1/2 cup butter, 1 stick
3 gloves minced garlic
3 tablespoons poppy seeds
salt, to taste
1/4 chopped fresh parsley
1/4 shredded parmesan cheese

Steps:

Cook the fettuccine according to the package directions.
Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
Drain the cooked pasta and immediately toss with the garlic butter.
Toss in the poppy seeds and salt to taste.
Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4

PASTA SALAD WITH POPPY SEED DRESSING

Pasta Salad with Poppy Seed Dressing image

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

POPPY SEED PASTA SALAD

Poppy Seed Pasta Salad image

I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together my kids favorites that were already in my kitchen.

Provided by Katey in GB

Categories Potluck

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces small shaped pasta, Piccolini or mini farfelle preferred
1 cucumber, chopped
2 kiwi, quartered and sliced
1 pint strawberry, sliced
1 cup cashews, whole preferred
1 cup swiss cheese, shredded
1 cup poppy seed dressing, Kraft creamy poppy seed dressing and dip preferred

Steps:

Cook pasta according to package. Allow to cool, or rinse under cold water.
Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
Stir gently to mix.
Mix in dressing.
Chill until ready to serve.

POPPY SEED SPAGHETTINI

Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories Side Dish

Yield 6

Number Of Ingredients 3

Ingredients

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

Cook pasta according to package directions. Drain.
Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

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