Mounds Bar Martinis Recipes

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MOUNDS BAR MARTINI



Mounds Bar Martini image

If you like chocolate and coconut, then this drink's for you! This is just amazing! I'm not exactly a "coconut" person, but when I had one at a friend's house, let me tell you,I became one pretty quickly! Not only is this double delish,they are only 112 calories and no fat!! I became one pretty quickly! Get your ingredients ready so you can launch a few of these on the 4th of July! I always take my things out of the original boxes, etc. for creating space in my kitchen, so I don't have the net weight, but I do have one more envelope left. The individual packet is 8.55oz. each. I will check on the box when I go to the store and make the proper adjustments. Once you've made and tried one or two of these, you're not going to care about ounces! lol

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces vodka (80 proof)
1 (8 5/8 ounce) packet Swiss Miss diet cocoa mix (the one with 25 calories)
2 ounces torani sugar-free coconut syrup (or other flavored syrups, sugar-free)
2 tablespoons fat free Reddi-Wip topping

Steps:

  • Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!

Nutrition Facts : Calories 119.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 28.6, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 1.1

MOUNDS MARTINI



Mounds Martini image

I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.

Provided by Lori Mead

Categories     Cocktails

Time 5m

Number Of Ingredients 2

4 oz coconut rum
4 oz chocolate liquer (clear or brown, your choice)

Steps:

  • 1. Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
  • 2. Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
  • 3. If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.

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