TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE-PICKLE RELISH
Steps:
- Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Whisk in 2 tablespoons mustard, remove from the heat, and add the lime juice and white pepper. Let cool.
- Combine the tuna, 2 tablespoons Dijon, chipotle pepper puree, honey, oil, and green onions in a large bowl, and season with salt and pepper. Shape the ground tuna firmly into 8 round uniform patties about 1 1/2-inches thick. Refrigerate for 30 minutes; the burgers must be very cold to hold their shape when cooking. Grill burgers for 3 minutes on each side for medium doneness, basting often with the glaze. Serve the burgers on buns with the watercress and the Green Chile-Pickle Relish.
- Combine all ingredients in a medium bowl and season, to taste, with salt and pepper. Let sit at room temperature for 30 minutes before serving so that flavors meld.
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
TUNA BURGER WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE-PICKLE RELISH
Steps:
- To make the glaze, combine the pineapple juice, vinegar, shallot, and ginger in a small nonreactive saucepan and cook over medium heat until reduced by half, about 10 minutes. Transfer to a blender and blend until smooth.
- Return the mixture to the saucepan, add the brown sugar, and cook over high heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the soy sauce, mustard, and lime juice and season with salt and pepper. Transfer to a bowl and let cool to room temperature. The glaze can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator. Bring to room temperature before serving.
- Meanwhile, to make the relish, preheat the oven to 375 degrees F.
- Put the chiles on a rimmed baking sheet, rub them with the oil, and season with salt and pepper. Roast in the oven until the skins of the chiles are blackened, about 15 minutes. Remove the chiles from the oven, place in a bowl, cover with plastic wrap, and let the chiles steam for 15 minutes. Peel, stem, and seed the chiles and then finely dice them.
- Combine the chiles, pickles, onion, lime juice, honey, cilantro, and oil in a medium bowl and season with salt and pepper. Let sit at room temperature for 30 minutes before serving so that the flavors meld. The relish can be made 8 hours in advance and stored in a container with a tight-fitting lid in the refrigerator. Let come to room temperature before serving.
- Cut the tuna into large pieces and then coarsely chop in a food processor. Do not overprocess. (Alternatively you can chop it by hand with a sharp knife.)
- Whisk together 2 tablespoons of the oil, the mustard, honey, and chipotle in a large bowl. Add the tuna and green onions and gently fold to combine. Divide the tuna mixture into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Place on a plate, cover with plastic wrap, and let chill in the refrigerator for at least 30 minutes before cooking.
- To cook the burgers, heat the remaining 2 tablespoons oil in a sauté pan or griddle (nonstick or cast iron) until it begins to shimmer. Season both sides of each burger with salt and pepper. Cook the burgers until golden brown on the bottom sides, about 3 minutes. Turn over, brush with some of the glaze, and continue cooking until medium, about 3 minutes longer.
- Place the burgers on the bun bottoms, drizzle with more of the glaze, and top with the relish and pickled red onions, if using. Cover with the burger tops and serve immediately.
TUNA BURGERS
Inspired by the flavors of Asian cooking, this pan-seared tuna burger has garlic and ginger mixed right into the juicy yellowfin. A crisp, acidic coleslaw balances the rich meatiness of the tuna. Serve our Wasabi Deviled Eggs as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Make the burgers: Fit a food grinder with a grinding plate with about 1/4-inch holes. Grind tuna into a bowl. Add garlic, ginger, lemon zest, mustard, salt, and pepper. Mix gently, and shape into four 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
- Make the coleslaw: Whisk vinegar, sugar, and salt in a small bowl. Mix carrot, radish, cabbage, scallion, and sesame seeds in a medium bowl. Toss slaw with vinegar mixture, and refrigerate up to 1 hour.
- Heat oil in a large nonstick skillet over medium heat. Cook patties to medium-rare, about 2 minutes per side. Wipe skillet clean, and return to heat. Spread mayonnaise on cut sides of roll halves, and heat, mayonnaise side down, until golden, about 1 minute. Divide burgers and slaw among bottom halves of buns. Sandwich with top halves.
More about "tuna burgers with pineapple mustard glaze and green chile pickle relish and ancho gaufrettes recipes"
HEALTHY DELICIOUS BEST EVER TUNA BURGERS - AN ITALIAN IN …
Web May 8, 2019 How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
TUNA BURGERS – A COUPLE COOKS
Web Jun 6, 2022 Drain the tuna and flake it into small pieces with a fork, smashing up any big chunks. In a medium bowl, mix it with green onion, Worcestershire sauce, garlic powder, …
From acouplecooks.com
From acouplecooks.com
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE …
Web Jun 17, 2016 - Get Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish Recipe from Food Network. ... Get Tuna Burgers with Pineapple-Mustard …
From pinterest.com
From pinterest.com
See details
TUNA BURGERS | RICARDO
Web Burgers. Preheat the grill, setting the burners to high. Oil the grate. In a bowl, combine the tuna, 1/4 cup of the avocado relish and hot sauce. Season with salt and pepper. Shape …
From ricardocuisine.com
From ricardocuisine.com
See details
AHI TUNA BURGERS WITH GRILLED PINEAPPLE - A SPICY PERSPECTIVE
Web Aug 11, 2017 Flip carefully. These patties are fragile. Then immediately grill or sear the pineapple slices for 1-2 minutes per side. Whisk together the ingredients for the hoisin …
From aspicyperspective.com
From aspicyperspective.com
See details
TUNA BURGERS WITH PINEAPPLE MUSTARD GLAZE AND GREEN CHILE …
Web This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too. Provided by Sandi. Categories Salad Seafood Salad Recipes Tuna Salad Recipes. …
From tfrecipes.com
From tfrecipes.com
See details
TUNA BURGER WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE-PICKLE …
Web Save this Tuna burger with pineapple-mustard glaze and green chile-pickle relish recipe and more from Bobby Flay's Burgers, Fries, and Shakes to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST TUNA BURGERS WITH PINEAPPLE MUSTARD GLAZE AND GREEN CHILE …
Web Combine the tuna, 2 tablespoons Dijon, chipotle pepper puree, honey, oil, and green onions in a large bowl, and season with salt and pepper. Shape the ground tuna firmly …
From recipert.com
From recipert.com
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE …
Web 2 tablespoons Dijon mustard; Green Chile-Pickle Relish, recipe follows; 1/4 cup light brown sugar, firmly packed; 1 tablespoon honey; 2 tablespoons canola oil …show 10 …
From punchfork.com
From punchfork.com
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE …
Web Dec 23, 2017 Step 1. Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until …
From recipenet.org
From recipenet.org
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND CHILE-PICKLE RELISH
Web Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish recipe. Ready In: 2 hours Makes 8 servings, 264 calories per serving Ingredients: pineapple juice, white …
From recipeland.com
From recipeland.com
See details
TUNA BURGER WITH PINEAPPLE MUSTARD GLAZE AND GREEN CHILE PICKLE …
Web Steps: To prepare the glaze: Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
TUNA BURGERS WITH PINEAPPLE MUSTARD GLAZE AND GREEN CHILE …
Web Free Tuna Burgers With Pineapple Mustard Glaze And Green Chile Pickle Relish Recipes with ingredients, step by step and other related foods ... Recipes By Calories; …
From food-recipe.info
From food-recipe.info
See details
TUNA BURGERS WITH PINEAPPLE MUSTARD GLAZE AND GREEN CHILE …
Web Free Tuna Burgers With Pineapple Mustard Glaze And Green Chile Pickle Relish And Ancho Gaufrettes Recipes with ingredients, step by step and other related foods. Food …
From food-recipe.info
From food-recipe.info
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE …
Web Get Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
TUNA BURGERS WITH PINEAPPLE-MUSTARD GLAZE AND GREEN CHILE-PICKLE …
Web Save this Tuna burgers with pineapple-mustard glaze and green chile-pickle relish recipe and more from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love