The Creamiest Apple Crisp Recipes

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

CRISPIEST APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

THE CREAMIEST APPLE CRISP

Steps:

• Put apples in a 2 Quart baking dish.
• combine the rest of the ingredients (not topping).
• stir mixture into apples.
• in a separate bowl, cut butter into the rest of the.
• topping ingredients, and sprinkle on top of apples.
• Bake at 350F for 35-40 minutes or until golden brown.

RICH AND CREAMY APPLE CRISP (HEIRLOOM RECIPE)

Steps:

• 1. Preheat oven to 325 degrees. Grease an 8x8 baking dish.
• 2. Place sliced apples in baking dish. Mix sugar and corn starch in medium bowl, stir in the evaporated milk and pour over the apple slices.
• 3. Mix the oats, flour, brown sugar, cinnamon and salt together. Stir in the melted butter until mixture is crumbly.
• 4. Spread mixture on top of apples. Spoon 1/3 cup evaporated milk over the topping. Bake at 325 degrees for 60-70 minutes or until apples are tender.
• 5. Top with freshly whipped cream or vanilla bean ice cream.

CREAMY APPLE CRISP

Steps:

• Heat oven to 350ºF.
• Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
• Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
• Bake 15 min. or until topping is golden brown.

BUTTERY APPLE CRISP

Steps:

• The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
• For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
• Preheat oven to 375 degrees F.
• Spray a 13x9 baking dish with nonstick cooking spray.
• Peel and slice apples, put into large bowl.
• Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
• Place apples into baking dish.
• In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
• Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
• Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
• Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).