Cherry Honey Relish Recipes
CHERRY HONEY RELISH
Steps:
- 1. In a 2-quart saucepan, combine all the ingredients through the clove listing.
- 2. Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- 3. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- 4. Cook, stirring constantly, until the mixture thickens.
CHERRY-HONEY RELISH
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup, or if purchased amount is over 16 ounces!!!
Provided by KerfuffleUponWincle
Categories Cherries
Time 20m
Yield 12 1/4 cup
Number Of Ingredients 11
Steps:
- Bring first 8 ingredients to a boil over medium heat. Reduce to a simmer, stirring occasionally ~ simmer for about 10 minutes.
- Combine cornstarch and water, stirring until smooth.
- Add cornstarch mixture to cherry mixture, bring all ingredients back up to a boil for about 1-2 minutes.
- Cool ~ store in refrigerator for up to 2 weeks. Serve with roast pork, turkey, chicken, or ham.
Nutrition Facts : Calories 159.9, Fat 5, SaturatedFat 0.4, Sodium 17.2, Carbohydrate 30.6, Fiber 1.9, Sugar 26.9, Protein 1.1
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