White Port And Peach Cobbler Recipes

EASY WHITE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place butter in a two quart casserole dish and place in the oven just until melted. (I do this while I am preheating.)
• With a fork stir in sugar, flour, and vanilla until well combined.
• Stirring constantly, gradually add milk. Stir with a fork or whisk to break up any lumps until well combined. You will probably not be able to get rid of every flour lump, but that is ok.
• Stir in peaches.
• Bake for 45-50 minutes or until golden brown and crust is set.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

WHITE PORT AND PEACH COBBLER

Steps:

• Mix honey well with a teaspoon of hot water and cool. Put the honey syrup, port and peach slices in a cocktail shaker, add 1 1/2 cups of ice and shake vigorously. Pour everything into a highball glass. Garnish with the remaining peach slice.