Peaches And Cream Bread Recipes
PEACHES AND CREAM BREAD (BREAD MACHINE)
Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 15m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in the order given by manufacturer.
- Select Basic Setting.
Nutrition Facts : Calories 1643.5, Fat 36.9, SaturatedFat 12.9, Cholesterol 178.3, Sodium 2397.8, Carbohydrate 284.6, Fiber 14.5, Sugar 39.4, Protein 41.8
PEACHES AND CREAM BREAD
This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough.
- Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
- Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
- Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
Nutrition Facts : Calories 443.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 42.1, Sodium 599.8, Carbohydrate 65.6, Fiber 2.7, Sugar 16.8, Protein 12.9
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