ITALIAN DELIGHT
This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.
BAKED ITALIAN DELIGHT
Make and share this Baked Italian Delight recipe from Food.com.
Provided by JFluckie
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375 degrees.
- In a large frying pan, brown beef.
- Drain.
- Stir spaghetti sauce into beef.
- Simmer 5 min over low heat.
- In a bowl, combine cottage cheese, parmasean cheese, and egg.
- Lay on tube dough along bottom of 9x13 in pan.
- Press to form a crust sealing cracks.
- Layer half meat mixture, cheese mix, then remaining meat mix.
- Sprinkle mozzerella cheese over top.
- Lay remaining dough over the top, covering as much as possible.
- Bake 25 min or until golden brown.
- *Make sure the dough is not 'doughy' or soggy!
Nutrition Facts : Calories 442.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 124.8, Sodium 795.8, Carbohydrate 28.3, Fiber 3, Sugar 8.5, Protein 29.1
ITALIAN DELIGHT
Make and share this Italian Delight recipe from Food.com.
Provided by danbourn
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- -In a large skillet combine oil, onion, green pepper. Saute for a little while and then add garlic and beef. Saute until all vege's are tender and beef is nearly brown.
- Add all remaining ingredients except cheese and stir until spaghettii is well-blended. Place mixture into a lightly-greased 2 quart casserole and sprinkle with cheese.
- Bake at 375 degrees for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 530.8, Fat 24.9, SaturatedFat 7.2, Cholesterol 55.1, Sodium 961.2, Carbohydrate 54.3, Fiber 3.5, Sugar 9.3, Protein 23.9
ITALIAN DELIGHT
One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
- While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
- Add noodles.
- Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9
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