BACON RANCH POTATO SALAD
Steps:
- Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
- In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 18 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 458 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
BACON RANCH SOUR CREAM POTATO SALAD RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Place the potatoes and garlic in a pot of cold water. Bring to a boil over medium-high heat. Boil for 10 to 15 minutes or until the potatoes are just done (test them by piercing a chunk with a bamboo skewer). Drain the potatoes, rinse with cold water to cool, and drain again. Refrigerate the potatoes until completely chilled. Combine the sour cream, mayonnaise and Ranch mix. Toss the chilled potatoes with 2 tablespoons of sour cream mixture at a time, until potatoes are just coated. Fold in the chives and bacon, then season with salt & pepper to taste. Chill until ready to serve, adding additional dressing to taste as needed just before serving.
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BACON POTATO SALAD WITH RANCH AND SOUR CREAM
This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very similar. I serve the crumbled bacon separately so the vegetarians in our family can still enjoy.
Provided by PsychoCasseroleStep
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, mayonnaise, sour cream, bacon, green onions, eggs, celery, and dressing mix. Add equal parts of more mayo and sour cream if not moist enough. Put in bowl, chill. Top with bleu cheese and black olives. (They can be optional).
- This recipe also makes a great chicken or turkey salad, substitute the potatoes with the meat, and add some chopped pecans or almonds.
Nutrition Facts : Calories 501.3, Fat 28.7, SaturatedFat 9.1, Cholesterol 41.9, Sodium 524.1, Carbohydrate 53.8, Fiber 5.1, Sugar 6.8, Protein 9.7
BACON AND SOUR CREAM POTATO SALAD
This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat.
Provided by rebecca684
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
- mayonnaise, sour cream, and mustard.
- In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
- Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.
Nutrition Facts : Calories 410.3, Fat 29.2, SaturatedFat 9, Cholesterol 128.8, Sodium 557.7, Carbohydrate 28.3, Fiber 2.5, Sugar 5.1, Protein 9.7
POTATO SALAD WITH SOUR CREAM AND BACON
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy.
Provided by Suzie
Categories Potluck
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
- Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
- Fry bacon until crisp; drain on paper towel; crumble and set aside.
- In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
- Add sour cream, mayonnaise, and spices.
- Gently fold mixture together being careful not to mash potatoes.
- Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
- NOTE: Prep time includes cooking time.
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