Raisin The Dead Snack Mix Recipes

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CINNAMON-RAISIN SNACK MIX



Cinnamon-Raisin Snack Mix image

Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 10

Number Of Ingredients 7

1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ Cereal
1/2 cup raisins, dried cranberries or dried cherries

Steps:

  • In small bowl, mix sugar and cinnamon; set aside.
  • In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute.
  • Sprinkle half of the sugar mixture evenly over cereals; stir. Sprinkle with remaining sugar mixture; stir. Microwave uncovered 1 minute. Stir in raisins. Spread on paper towels to cool.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 11 g, TransFat 0 g

RAISIN' THE DEAD SNACK MIX



Raisin' the Dead Snack Mix image

This is a fun and festive fall party mix that my family and friends look forward to every year about the time you see the candy corn show up in the grocery store. This makes a huge batch.

Provided by Leigh

Categories     Party Mix

Time 15m

Yield 64

Number Of Ingredients 7

1 pound yogurt covered raisins
1 pound salted cashews
1 (14 ounce) package chocolate covered peanuts
1 pound white chocolate covered pretzels, broken into pieces
1 pound candy corn
1 pound semisweet chocolate chips
2 pounds candy-coated chocolate pieces

Steps:

  • In a large bowl, combine the yogurt covered raisins, cashews, chocolate covered peanuts, pretzels, candy corn, chocolate chips and chocolate candies. Mix to distribute evenly and store in an airtight container.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 36.8 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 122 mg, Sugar 21.9 g

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