Dads Crispy Waffles Recipes

CLASSIC CRISPY WAFFLES

Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Serve with maple syrup, butter, sugar or fruit preserves.

DADS SPECTACULAR WAFFLES

Dads Spectacular Waffles image

Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!

Provided by KellyFarley

Categories Breakfast

Time 18m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pancake mix (we use trader joe's multi-grain pancake mix because it has no trans fats)
1 1/3 cups 1% low-fat milk or 1 1/3 cups nonfat milk
2 tablespoons canola oil or 2 tablespoons softened butter
1 egg
1/4 cup nuts (we use pecans and walnuts)
1 banana
1 teaspoon cinnamon
1 teaspoon honey
1 teaspoon vanilla
semi-sweet chocolate chips, 12 semi-sweet chocolate chips, per waffle (for a special treat) (optional)

Steps:

Combine everything in a blender and mix until combined and nuts are crushed.
Heat up waffle iron and grease lightly with nonstick spray.
Cook according to manufacturers directions.
Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!

Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5

DAD'S CRISPY WAFFLES

DAD'S CRISPY WAFFLES image

Categories Egg Breakfast Bake Kid-Friendly

Yield 8

Number Of Ingredients 12

Ingredients

1.5 cups all-purpose flour
1/2 cup corn flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 cups milk
6 Tbs. vegetable oil
6 Tbs. melted butter
3 large egg, separated
4 Tbs. icing sugar
1 tps. vanilla essence
1 Tbs. Orange zest

Steps:

Heat the oven to 120°c and pre-heat the waffle iron. Mix the flour, corn flour, baking powder, salt, orange zest and baking soda in a medium bowl. Add the egg yolks and slowly mix in the milk, butter, vegetable oil and vanilla. Beat until the mixture is smooth and set aside (works best if mixture has been left to stand for 30mins) In another bowl, beat the egg white into peaks. Add in the icing sugar and continue to beat until the peaks are firm. Slowly fold the egg whites to the mixture (do not over mix or the mixture will flatten) Pour the mixture into the hot waffle iron. Cook until light brown and crisp. Steam should have stopped coming out from the cooking waffle. If you remove the waffles too soon they will collapse. Remove from the waffle iron and immediately transfer to a rack in the oven for 5 minutes to dry and crisp. Serve and enjoy!

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