White Trash Chicken Salad Recipes

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JUNIOR'S WHITE MEAT CHICKEN SALAD

Junior's White Meat Chicken Salad image

Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior's on the corner of Flatbush and Dekalb. I was fortunate to come across this recipe for their chicken salad. It's great for making sandwiches on thick slices of white or Challah bread, or simply serve as a salad on curly lettuce leaves. P.S. You haven't lived until you've tried Junior's cheesecake, the best in the world.

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 30m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

celery leaves (optional)
1 teaspoon salt
1/8 teaspoon white pepper
2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves)
1 tablespoon fresh lemon juice
1 cup celery, diced
1 tablespoon snipped fresh dill
3/4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety)
1/3 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken).
Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again.
Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.

Nutrition Facts : Calories 317.5, Fat 16.4, SaturatedFat 3.8, Cholesterol 111.1, Sodium 1211.8, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 32.9

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

WHITE TRASH CHICKEN SALAD

WHITE TRASH CHICKEN SALAD image

Categories Chicken

Yield 8-10 people

Number Of Ingredients 14

Ingredients

■4 cups chopped cooked chicken breast (I grilled mine of course)
■1/2 cup ranch dressing
■1/2 cup mayonnaise
■1/4 cup whipping cream
■1 tablespoon fresh lemon juice
■2 tablespoons fresh sage, chopped
■2 tablespoons fresh rosemary, chopped
■2 tablespoons fresh thyme, chopped
■1 tablespoon Worcestershire sauce
■1 tablespoons Tabasco® sauce
■2 cloves garlic, minced
■1/4 cup Parmesan cheese, grated
■salt to taste
■fresh ground black pepper to taste

Steps:

Mix all the dressing ingredients together in a saucepan and bring to a boil while stirring constantly. Remove from heat and allow the mixture to cool. Then fold in the chopped chicken and toss. Serve on toast, buns or crackers (no pun intended) with a couple of lemon wedges for garnish.

SHREDDED CHICKEN SALAD

Shredded Chicken Salad image

With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

Salt
2 boneless, skinless chicken breasts
1 head iceberg lettuce
2 red bell peppers
3 scallions
1 cucumber
Quick Peanut Vinaigrette
2 tablespoons chopped unsalted peanuts

Steps:

In a skillet, bring 1 cup salted water to a simmer. Add chicken, cover, and cook over low heat 5 minutes. Turn off heat; let steam 5 minutes. Shred chicken with a fork.
Cut lettuce and bell peppers into strips; slice scallions. Quarter cucumber lengthwise; slice thinly. Combine vegetables and chicken; season with salt.
Toss with peanut vinaigrette and peanuts.

Nutrition Facts : Calories 337 g, Fat 19 g, Protein 32 g

MEXICAN WHITE TRASH RECIPE - (4/5)

Mexican White Trash Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 8

Ingredients

1bag1 bag Nacho Doritos, crushed
2cups2 cups chicken, shredded
2cups2 cups cheese, shredded
1can1 can cream of chicken soup
1can1 can Rotel tomatoes
1/2cup1/2 cup sour cream
1/2cup1/2 cup milk
1/2package1/2 package taco seasoning (or more if you'd like)

Steps:

Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

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