Sun Dried Tomato Wings Recipes
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
SUN-DRIED TOMATO MUSTARD
this year for the holidays I made several different mustards and gave a selection as gifts. This one is one of my favorites. It's from the Small-Batch Preserving cookbook. I did it as a quadruple batch and it still worked out great. Prep time includes the overnight soaking time.
Provided by LizzieLou
Time P1DT30m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- cover mustard seeds with warm water and then refrigerate overnight.
- next day:.
- drain and rinse seeds.
- put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
- at this point you could put the mixture in an airtight container in the fridge.
- OR.
- heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.
Nutrition Facts : Calories 63.2, Fat 4.7, SaturatedFat 0.5, Sodium 289.5, Carbohydrate 4.1, Fiber 1.3, Sugar 1.7, Protein 2.1
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