Grandmas Famous Peach Cobbler Recipes

This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.

Provided by Aurora

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 428.9, Fat 12.7, SaturatedFat 4.5, Cholesterol 14.1, Sodium 347.4, Carbohydrate 76.1, Fiber 1.6, Sugar 56, Protein 4.9

My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.

Provided by Julie

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

• Ingredients

This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.

Provided by JTsMom

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3

I had some peaches going bad, and decided to take a dive in the box with grandma's recipe cards. I found this lovely recipe. Very sweet, but very good!

Provided by Cat Hale

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 490.8, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 297.9, Carbohydrate 85.3, Fiber 1.2, Sugar 70.9, Protein 3.2

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g