Gingerbread Crumb Dump Cake Recipes

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GINGERBREAD DUMP CAKE



Gingerbread Dump Cake image

This gingerbread dump cake is moist and delicious with all the Christmas flavors you crave! Serve an easy gingerbread cake for brunch or dessert this year.

Provided by The Typical Mom

Categories     Dessert

Time 50m

Number Of Ingredients 5

1 box gingerbread cake mix (14.5 oz)
1 can crushed pineapple (20 oz)
1 can apple pie filling (21 oz)
1/2 c nuts (honey roasted pecans we used)
6 tbsp butter (melted)

Steps:

  • Spray 13x9 pan with non stick spray. Pour apple pie filling into pan and spread evenly across bottom.
  • Sprinkle dry gingerbread cake mix on top of that, spread evenly across pan.
  • Dump crushed pineapple on top of mix, spread evenly across pan.
  • Melt butter and pour on top, evenly. Sprinkle nuts on very top if you want to add those.
  • Put into preheated oven at 350 degrees for 40 minutes or until edges are light brown, cake-like, and no longer wet.
  • Allow to cool on a cooling rack to firm up a bit.
  • Scoop out and serve.

Nutrition Facts : ServingSize 3 oz, Calories 352 kcal, Carbohydrate 53 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 358 mg, Fiber 2 g, Sugar 33 g

TILLIE'S GINGER CRUMB CAKE



Tillie's Ginger Crumb Cake image

This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it-much to the dismay of my husband, who prefers it plain! -Kathy Nienow Clark, Byron, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

4 cups all-purpose flour
2 cups sugar
1 cup cold butter
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup plus 2 tablespoons buttermilk
1-1/4 teaspoons baking soda
2 large eggs, room temperature
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients. , Sprinkle 1 cup of the reserved crumbs into a greased 12-in. cast-iron skillet or 13x9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. If desired, sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 232mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

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