Buttery Garlic And Sharp Cheddar Biscuits Low Carb Recipes

LOW CARB GARLIC CHEDDAR BISCUTS MADE W/SOY FLOUR

Steps:

• 1. Add soy flour, baking powder, and salt in a medium bowl. Mix until incorporated.
• 2. Add Cheese to mixture, mix well
• 3. Mix egg and yogurt and add to mixture above! (I use my hands at this stage).
• 4. Grab about 1 tablespoonful and kind of flatten them into disc. I got 17 out of this batch, you may get more or less depending on size. I added all the calories and carbs then divided by 17.
• 5. spread the butter on each one and sprinkle with your choice of spices or cheese!
• 6. bake at 350 degrees for 12-15 minutes! the bottoms get crispy and the biscuit stays soft..my step-daughter said they taste a little like red lobsters biscuits! ENJOY!!!!!

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with foil, and grease.
• Whisk together eggs, butter, salt, and garlic powder.
• Add coconut flour and baking powder and whisk until there are no lumps.
• Fold in cheese.
• Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
• Bake for 15 minutes, or until lightly browned.
• Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.