The Perfect Chicken Dopiaza Curry Recipes

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CHICKEN DOPIAZA



Chicken Dopiaza image

I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!

Provided by - Carla -

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 tablespoon curry
1 tablespoon garam masala
1 teaspoon hot curry (optional)
1 teaspoon cinnamon
1 teaspoon cumin
4 onions (2 rustically sliced & 2 sliced into thin wedges)
2 chicken breasts, sliced into small pieces
4 garlic cloves, minced
salt and pepper, to taste
1 cup chicken broth
2 (12 ounce) cans chopped tomatoes with juice

Steps:

  • In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
  • Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
  • Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
  • Remove onions from pan with a slotted spoon and set aside.
  • Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
  • Saute chicken 5 to 7 minutes.
  • Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
  • Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
  • Serve along side Basmati rice and fresh naan.

Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 611.2, Carbohydrate 24.6, Fiber 4.8, Sugar 11.3, Protein 19.2

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