Candy Orange Slice Cookies Recipes

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ORANGE SLICE COOKIES II



Orange Slice Cookies II image

These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!

Provided by Louise

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1 cup flaked coconut
1 cup chopped orange slices candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.8 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 11 g

ORANGE SLICE COOKIES



Orange Slice Cookies image

Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 10 dozen.

Number Of Ingredients 12

1 cup orange candy slices
1-1/2 cups sugar, divided
1 cup butter, softened
1 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans

Steps:

  • Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT ORANGE SLICE COOKIES



Coconut Orange Slice Cookies image

This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had. They're perfect for Christmas! -Patricia Ann Stickler, Durand, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups orange candy slices, chopped
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 144mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE SLICE BARS



Orange Slice Bars image

Enjoy these delicious bars baked using orange slice candies - perfect for dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 72

Number Of Ingredients 7

1/2 cup butter or margarine, melted
2 cups packed brown sugar
4 eggs, beaten
2 cups Gold Medal™ all-purpose flour
1 lb orange slice candies, finely chopped
1 cup chopped pecans
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
  • Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

CANDY ORANGE SLICE COOKIES



Candy Orange Slice Cookies image

Another one of my treasured recipes from my Mother. She loved making these cookies to give away at Christmas and some people (including me!) came back for more!

Provided by Tonya Freeman

Categories     Cookies

Time 45m

Number Of Ingredients 12

2 c vegetable shortening
1 c sugar
2 c light brown sugar
3 eggs
3 c flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3 Tbsp water
1 can(s) coconut
3 c oatmeal, uncooked
1 1/2 c pecans, in pieces
25 orange slice candy, chopped

Steps:

  • 1. Preheat oven to 325 degrees. Cream shortening and sugars together and add flour and baking powder. Dissolve the baking soda in the water and add to mixture.
  • 2. Fold in coconut, oatmeal, pecans and orange slice candies.
  • 3. Spoon out onto a greased cookie sheet and bake for 10 to 15 minutes.

ORANGE SLICE COOKIES I



Orange Slice Cookies I image

This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.

Provided by Janine

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 11

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
2 cups orange-flavored fruit slice jelly candies

Steps:

  • In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
  • Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
  • Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g

ORANGE SLICE CANDY



Orange Slice Candy image

This is a candy confection made from those sugar coated orange slice candies. My sister gave me this recipe she had gotten it from a co-worker years ago. I love to make this candy along with a few others to give as a Christmas gift. I usually start making candy a few days before Christmas because it can be stored in containers . I just have to hide it! This recipe makes ALOT of candy! One batch can be enough for many, many, gift tins. My fiance's family loves it. His brother-in-law told him to keep me in the family so he can keep getting his orange candy for Christmas! LOL! *****NOTE***** This candy WILL have partially melted little chunks of the orange slice candy in it. You may want to experiment with a 'softer' brand to melt more easily as some jellied candies have a firmer texture than others. Enjoy!!

Provided by BamaChick1066

Categories     Candy

Time 45m

Yield 3 pounds, 6-8 serving(s)

Number Of Ingredients 5

1 lb orange slice candy, chopped
2 (12 ounce) cans sweetened condensed milk
2 (12 ounce) cans flaked coconut
1 cup pecans, chopped
24 ounces confectioners' sugar, sifted

Steps:

  • Preheat oven to 275 degrees.
  • Mix together all ingredients except for powdered sugar.
  • Place in a casserole dish into oven for 30 minutes.
  • Remove from oven and add powdered sugar, mixing well.
  • Drop by spoonfuls onto waxed paper to dry.
  • Let cool for several hours.
  • If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
  • Store in an airtight container.
  • Cooking time does NOT include drying time so make this ahead of time!
  • Servings and yield are approximate.

Nutrition Facts : Calories 1448.7, Fat 54.7, SaturatedFat 37.3, Cholesterol 38.6, Sodium 470.1, Carbohydrate 236.2, Fiber 13, Sugar 215.1, Protein 14.2

EASY & DELICIOUS ORANGE SLICE COOKIES



Easy & Delicious Orange Slice Cookies image

This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!

Provided by KaseysMom

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 5

1 (9 ounce) package yellow cake mix (such as Jiffy)
1 large egg
3 tablespoons vegetable oil
1 cup chopped pecans
10 pieces orange slice candy, chopped

Steps:

  • Preheat oven to 350.
  • Stir all ingredients together until well-blended.
  • Drop by tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until edges begin to brown.
  • Remove from oven and transfer to wire racks to cool.
  • Enjoy! :).

Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1

ORANGE SLICE COOKIES



Orange Slice Cookies image

Simple, quick.

Provided by Lisa Wilson

Categories     Candies

Time 20m

Number Of Ingredients 5

1 box yellow or white jiffy cake mix
1 c pecans, finely chopped
11 candy orange slices, chopped
1 egg
1/3 c oil

Steps:

  • 1. Drop candy and nuts into cake mix. Beat one egg and oil together. Pour over cake mix with candy and nuts. Mix well. Drop by teaspoonfuls on parchment lined cookie sheet. Press very flat for crisp cookies. Bake at 350 for 10-12 minutes. Remove cookies and place on wire rack to cool.

ORANGE SLICE COOKIES



Orange Slice Cookies image

Sweet and yummy! From Southern Living. A little different than the others posted as this has a simple glaze. Coat scissors or knife in flour to make chopping orange slice candy easier.

Provided by LonghornMama

Categories     Drop Cookies

Time 56m

Yield 3 1/2 dozen

Number Of Ingredients 14

3/4 teaspoon baking soda
1 1/2 tablespoons water
1 cup shortening (I use butter)
1 cup firmly packed light brown sugar
1/2 cup sugar
2 large eggs
10 candy orange slices, chopped
3/4 cup chopped pecans
1/2 cup flaked coconut
2 cups flour
1 1/2 cups quick-cooking oats
3/4 teaspoon baking powder
2 cups powdered sugar
1/4 cup orange juice

Steps:

  • Stir together soda and 1 1/2 T water until dissolved.
  • Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
  • Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
  • Drop by rounded tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
  • Stir together powdered sugar and orange juice; drizzle over cookies.

Nutrition Facts : Calories 1786.7, Fat 84.5, SaturatedFat 20.5, Cholesterol 120.9, Sodium 442.9, Carbohydrate 246.4, Fiber 8.1, Sugar 164.1, Protein 19.1

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