Sushi Laird Recipes

SUSHI ROLLS (MAKI SUSHI - HOSOMAKI)

Sushi Rolls (Maki Sushi - Hosomaki) image

Learn how to make delicious sushi rolls - Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice.

Provided by Namiko Chen

Time 1h

Number Of Ingredients 15

Ingredients

3 rice cooker cups uncooked Japanese short-grain rice
540 ml water
1 piece kombu (dried kelp) ((5 g; 2 inches x 2 inches or 5 cm x 5 cm; optional but it gives a nice aroma!))
⅓ cup rice vinegar (unseasoned)
3 Tbsp sugar ((skip if you are using bottled sushi vinegar))
1 ½ tsp kosher salt (Diamond Crystal; use half for table salt) ((skip if you are using bottled sushi vinegar))
1 Japanese or Persian cucumber ((yield 8 rolls))
7 oz sashimi-grade tuna ((yield 12 rolls))
1 box natto (fermented soybean) ((yield 2 rolls))
¼ cup water
2 tsp rice vinegar (unseasoned)
5 sheets nori (dried laver seaweed)
soy sauce
wasabi ((optional))
sushi ginger (gari) ((optional; for my homemade recipe, click here))

Steps:

Gather all the ingredients. Please note that cook time does not include time for cooking rice as it varies depending on device/method you use to cook rice. You will need a bamboo sushi mat.

Nutrition Facts : Calories 205 kcal, Carbohydrate 40 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 196 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

PAN SUSHI

Pan Sushi image

Pan Sushi is a popular Hawaii potluck dish and also the perfect thing to make for an easy DIY sushi dinner at home. The ingredients are flexible, just make sure you have rice and furikake. Layer all your favorite sushi roll fillings in the middle. P.S. Check out Pan Sushi's very similar cousin, Sushi Bake.

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 8

Ingredients

3 cups cooked sushi rice (slightly cooled). See Note below.
6-8 ounces tuna, salmon, or imitation crab
1 tablespoon mayonnaise
2 tablespoons furikake
1 cucumber, sliced thin or cut into a small dice
1/2 avocado, sliced thin or cut into a small dice (optional)
2-3 ounces ikura (optional)
1-2 packages nori / roasted seaweed sheets

Steps:

Find a pan/container you want to layer in (I made this in a 6-inch round container). Wash and set aside.
Mix the tuna, salmon, or imitation crab with the mayonnaise in a bowl. Set aside.
Put the prepared sushi rice on the bottom layer of the pan. Press the rice down with your hand or spatula.
Layer the mixed tuna, salmon, or imitation crab on top. Pat down.
Sprinkle a tablespoon of furikake on top. Then follow with a layer of cucumber and avocado.
Do one more layer of rice, pat down.
Then top with a tablespoon of furikake and ikura.
Place the pan sushi in the middle of the table and put a big scoop on your bowl. Make small rolls/bites with sheets of nori. Enjoy! ^_^

EASY CALIFORNIA ROLL SUSHI SALAD

Easy California Roll Sushi Salad image

I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker is a necessity. This recipe can be easily adapted to reflect your own favorite variety of sushi.

Provided by Lisa Puma

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups sushi rice, or Japanese short-grain white rice
2 cups water
½ cup rice wine vinegar
¼ cup sugar
⅛ cup sake
12 ounces imitation crabmeat, flaked
1 cup seeded and chopped cucumber
1 avocado, chopped
1 tablespoon soy sauce, or to taste

Steps:

Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.
Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.
Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 89.8 g, Cholesterol 17 mg, Fat 8.2 g, Fiber 6 g, Protein 12.7 g, SaturatedFat 1.3 g, Sodium 948.7 mg, Sugar 19.1 g

LAYERED CALIFORNIA SUSHI

Layered California Sushi image

Never made sushi & afraid to try rolling some out? Try this layered version and cut the size portions that you wish. If you are hesitant to try sushi because of the seaweed sheets--this is the recipe for you!! This recipe does not use the seaweed sheets.Furikake nori is a mixture of shaved bonito seaweed, sesame seeds and wasabi horseradish. It can be purchased at oriental stores or online. Dashi is Japanese soup stock, which becomes the base of many Japanese dishes. This can also be found in the oriental section of a store or online. Passive time is the time for chilling and cooking the rice.

Provided by Krsi Sue

Categories Lunch/Snacks

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 cups short-grain rice
4 cups water
1/2 cup rice vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon dashi
1/2 cup mayonnaise
1 -2 avocado, ripe, sliced thin
8 ounces crab, shredded
1/4 cup furikake nori

Steps:

Cook rice in water.
Combine vinegar, sugar, salt and dashi in small pan & bring to a boil, then cool.
Pour vinegar mixture over warm rice and mix inches.
Line a 9x13 pan with wax paper.
Spread 1/2 of the rice mixture into the pan.
Spread mayonnaise on top of rice.
Top with avocado, then crab, then remaining rice.
Place a sheet of wax paper on top and pack firmly. An easy way to pack the rice is to place another 9x13 pan on top and lightly press down.
Refrigerate until cool.
Remove top layer of wax paper, invert pan onto a tray, and remove bottom layer of wax paper.
Sprinkle the rice with furikake nori.
Cut into serving pieces and enjoy.

Nutrition Facts : Calories 176.1, Fat 3.1, SaturatedFat 0.5, Cholesterol 6.8, Sodium 161.3, Carbohydrate 32.5, Fiber 1.5, Sugar 4.5, Protein 4

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