Orange Pecan Cream Cheese Pull Apart Danish Loaf Recipes

ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF

Orange Pecan Cream Cheese Pull-Apart Danish Loaf image

This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.

Provided by nott2339

Categories Breakfast

Time 1h15m

Yield 1 10 inch coffee cake, 10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/2 cup pecans, chopped
1 tablespoon orange zest
2 (11 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
3 ounces cream cheese
1/2 cup butter, melted
1 cup powdered sugar
2 tablespoons orange juice

Steps:

Combine sugar, pecans, orange zest.
Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
Cut cream cheese into 20 pieces.
Place one piece of cream cheese on each of 20 biscuit halves.
Top with remaining biscuits halves and pinch the edges to seal them.
Dip filled biscuits in melted butter.
Dredge in the sugar mixture. I do have to make extra mixture sometimes.
Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
Drizzle with remaining butter and sugar mixture.
Bake at 350 degrees for 45 minutes, or until golden brown.
Immediately invert onto a wire rack.
Combine powdered sugar and orange juice, and drizzle over the danish.
Serve immediately.

Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1

ORANGE PECAN BREAD

Orange Pecan Bread image

My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.

Provided by Taste of Home

Time 55m

Yield 1 loaf (6 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature, separated
2 teaspoons grated orange zest
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/4 cup orange juice
1/3 cup chopped pecans
GLAZE:
1 tablespoon sugar
1 tablespoon orange juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,

Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE DREAM PULL-APART BREAD

Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Steps:

Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

HONEY PECAN CREAM CHEESE

Honey Pecan Cream Cheese image

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Provided by TGirl

Categories Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/4 cup chopped pecans
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

Mix all ingredients into softened cream cheese.

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