Baked Ham With Mojo Sauce Recipes

BAKED HAM WITH MOJO SAUCE

Baked Ham With Mojo Sauce image

Make and share this Baked Ham With Mojo Sauce recipe from Food.com.

Provided by gregory schulte

Categories Ham

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 21

Ingredients

14 -16 lbs ham, ready to eat bone in
16 whole cloves
2 -4 tablespoons Dijon mustard
1/4 cup packed brown sugar
1 1/2 cups dry white wine
16 garlic cloves, thinly sliced lengthwise
1 cup finely slivered onion
1 teaspoon ground cumin
1 cup extra virgin olive oil
2 cups fresh orange juice (3-4 oranges)
1/2 cup fresh lime juice (2-3 limes)
2 tablespoons white wine vinegar
salt
pepper
2 ripe papayas, about 1 pound each
2 ripe plum tomatoes, seeded cut into cubes 1/4 inch
1 tablespoon jalapeno, finely chopped
1/3 cup finely chopped red onion
1/4 cup fresh cilantro, chopped (or flat leaf parsley)
2 limes, zest of, finely grated
1/3 cup fresh lime juice

Steps:

Mojo sauce:.
In a medium bowl combine garlic onion cumin salt and pepper.
heat olive oil in a medium sauce pan over low heat.
Add onion mixture and stir till softened about 10 minutes.
Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
Papaya salsa:.
Peel and seed papaya and cut into 1/4 inch cubes.
Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
Toss in lime juice refrigerate for no more than 4 hours.
Ham:.
Preheat oven to 350°F.
Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
Brush ham with mustard and sprinkle with brown sugar.
Pour 1 cup of mojo sauce over ham.
Bake on center rack for 2 hours or until 140°F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
Let stand for 15 minutes and serve with remaining mojo and papaya salsa.

Nutrition Facts : Calories 623.5, Fat 29.1, SaturatedFat 7.6, Cholesterol 165.1, Sodium 4835.2, Carbohydrate 12, Fiber 1, Sugar 7.6, Protein 71.7

BAKED HAM WITH MUSTARD SAUCE

Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
Serve the sauce warm with slices of baked ham.

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